greyhammer90
the drunk piano player
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We use a wooden one for fruits and vegetable and a glass one for all meats. You are right, the wooden one will carry bacteria.
EDIT: Great thread Wooly
Actually the wood one is cleaner. The pores in the wood actually serve to kill off bacteria. It's not intuitive, but it's actually cleaner to use wood blocks when doing raw meat.
EDIT: And GLASS? I weep for your kitchen knives.
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