Bishop2b5
SEC Exchange Student
- Messages
- 8,939
- Reaction score
- 6,161
I know this is a small thing in the overall picture, but it bugs the hell out of me. My wife won't close stuff, food-wise. She's a coffee fanatic and usually buys rather expensive stuff, but leaves the bag completely open. I've explained that the coffee loses a LOT of its flavor that way, but she says she's in a hurry. Too hurried to take a whopping 3-5 seconds to close the bag??? Half the time when I grab some cheese or sandwich meat or something from the fridge, the package isn't sealed. Bottle of salad dressing or the gallon of milk will have the lid stuck on, but not closed. Same with chips, crackers, cookies, bags of frozen stuff in the freezer... all open to go stale or get freezer burn.
It's like a compulsion to leave crap open, even when it would be just as fast and easy to just close it or put the top on correctly. HOLY &#*!@ we throw a ton of stale, spoiled, freezer burned food out because of it. No bag of chips or cookies ever makes it past a day or two of being opened without being too stale to eat. Every 2 liter bottle of soda goes flat because she won't screw the top all the way back on. I don't get it. I don't understand this inability or lack of effort or whatever the heck it is. I just can not get her to take 15 extra seconds per day to properly close stuff and stop wasting so much food.
It's like a compulsion to leave crap open, even when it would be just as fast and easy to just close it or put the top on correctly. HOLY &#*!@ we throw a ton of stale, spoiled, freezer burned food out because of it. No bag of chips or cookies ever makes it past a day or two of being opened without being too stale to eat. Every 2 liter bottle of soda goes flat because she won't screw the top all the way back on. I don't get it. I don't understand this inability or lack of effort or whatever the heck it is. I just can not get her to take 15 extra seconds per day to properly close stuff and stop wasting so much food.
