gkIrish
Greek God
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It seems like the guy who started Cincy-style chili found it easier to call it "Greek" than to explain the unique family recipe.
There's a dish called Macaronia Me Kima that is similar to Cincinnati chili, but the recipes are far different. The way my Yaya made it, the cheese is mix of Mizithra and Kefalotyri, where I believe Cincinnati is cheddar? Also, the sauce in Me Kima is thick, but I wouldn't call it chili. It also tastes far different (cloves, cinnamon, etc) than the chili you get in Cincinnati.
That all being said... I see the resemblance. But it's far closer to bolognese than it is to Cinci Chili.
Question for GK and Wooly:
Do you consider Cincinnati chili to be a Greek food?
Or just a recipe invented by a Greek immigrant?
Wooly covered it but I will say that the cinnamon in Skyline makes it taste a lot like my mom's makaronia me kima (spaghetti + meat sauce for you non-Greeks). Big reason why I like it so much. As wooly said, the cheese is the big difference. We load up on Grated cheese while Skyline use the shredded cheddar cheese. I'm not sure Greeks have ever tasted cheddar cheese haha.
