I've always wanted to open a place next to Ohio State on High Street and sell to the droves a walking students. Too many kids are spending $11 for lunch at a god damn Pita Pit when they could be stopping at Buster's place for some bomb-ass (the technical term) lunch that is way better, way cheaper and way faster. Superior in every aspect.
There's a place in Toledo that some Mexican immigrants opened that is insanely good and cheap. San Marcos. They sell authentic tacos for like $1.50. You can spend like $6 and get wayyyyy better food than the chains on High Street:
But wait, there's more, there's also so much great street food in Asia. Vietnamese is my favorite cuisine. You get the Asian influence (durr), but it's tropical so there's all kinds of spices and such that you don't get with Cantonese or Korean, plus there's the French influence from the colonization that basically just makes their cuisine the shit. It's certifiable.
How am I going to do it? Well, my sister went to the Culinary Institute of America and chose to be an organic farmer doing CSAs and farmers' markets, so I need to convince he to quit her life and do this instead. haha
Basically it's cheap and amazing Mexican and Asian street food. I want to call it Juanton. Yes I think about this a lot when I'm high.