BeatSC
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A lot of Italians put in nutmeg which I personally find disgusting.With cinnamon?
A lot of Italians put in nutmeg which I personally find disgusting.With cinnamon?
I was being serious before all the haberdashery,… scratch made sauce is pretty easy, but no, no cinnamon or nutmeg here lolWith cinnamon?
It's 2026. Use Venmo. It's easier and it won't ruin his lawn.Someone back the Brinks truck up to Love's door....American Pope right...ask for some funds.
He does in this draftDoes he really grade out that high? He looked atrocious against Indiana.
Correct. It's garbage as far as QBs go. Moore is probably slotted behind Mendoza at QB. Ty Simpson might go first round. Just bad.He does in this draft
Not just might, if this is to be believed.Correct. It's garbage as far as QBs go. Moore is probably slotted behind Mendoza at QB. Ty Simpson might go first round. Just bad.
If I'm the Raiders or Jets, I take Reese or an OT. Or trade out. It's not the draft to need a QB.
Looks are subjective I guessLooks amazing
Not just might, if this is to be believed.
Colonial America used nutmeg the way we now use pepper. Not sure about Italians but nutmeg was likely a beloved spice around Europe.A lot of Italians put in nutmeg which I personally find disgusting.
Now living in Detroit. Detroit style pizza is the best pizza I’ve ever had. Chicago deep dish is overrated but Chicago tavern isn’t too bad. The rest is good, but Detroit tops everything.
I LOVE pizza of all types. Deep dish, tavern style, NYC style, Detroit style, Neapolitan crust, it's probably my favorite food overall. They're all amazing. Dominos and Pizza Hut (and the others like it) have their own place where it's a trashy cheap comfort food but still hits the spot every once in a while.Haven't had Detroit pizza. Most pizza is redeeming in its own way.
I think I've mentioned it before but I used to see a young lady in NYC who, after a few drinks, would get a craving for domino's of all places lol
Never had it personally but the inventor of Altoona Pizza needs to be shot into the sun.I LOVE pizza of all types. Deep dish, tavern style, NYC style, Detroit style, Neapolitan crust, it's probably my favorite food overall. They're all amazing. Dominos and Pizza Hut (and the others like it) have their own place where it's a trashy cheap comfort food but still hits the spot every once in a while.
I LOVE pizza of all types. Deep dish, tavern style, NYC style, Detroit style, Neapolitan crust, it's probably my favorite food overall. They're all amazing. Dominos and Pizza Hut (and the others like it) have their own place where it's a trashy cheap comfort food but still hits the spot every once in a while.
You gotta try it some day! Even Jets is edible and thats bottom barrel Detroit pizzaHaven't had Detroit pizza. Most pizza is redeeming in its own way.
I think I've mentioned it before but I used to see a young lady in NYC who, after a few drinks, would get a craving for domino's of all places lol
Detroit-style pizza pans originated from the city's automotive factories, specifically rectangular blue steel trays used for holding auto parts or catching oil drips, which were repurposed by early pizzamakers like Buddy's Pizza to create a unique, crispy crust due to the pans' excellent heat retention and sturdy build. These industrial pans gave the pizza its iconic square shape, crispy caramelized edges (frico), and chewy interior, becoming a hallmark of the style
You gotta try it some day! Even Jets is edible and thats bottom barrel Detroit pizza
Something romantic about the origin story (although its really just Sicilian style pizza adapted)
You gotta try it some day! Even Jets is edible and thats bottom barrel Detroit pizza
Something romantic about the origin story (although its really just Sicilian style pizza adapted)
Ive noticed their buffalo sauce is always burnt, its like its not condusive to how they bake the pies or something (i dont know the science of buffalo sauce)Jets is legit. Get that Detroit-style buffalo chicken pizza with bacon, onion and some ranch drizzled on it… fat guy heaven
Ive noticed their buffalo sauce is always burnt, its like its not condusive to how they bake the pies or something (i dont know the science of buffalo sauce)
Chicago tavern style is some of the best pizza I’ve ever had