phgreek
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Perhaps it is you who is mistaken: Top Four Misconceptions about Fast Food Workers | Groundswell
"Myth: Employees at fast-food restaurants are high school kids making a little side cash.
The days of high school kids flipping burgers after school to earn a little extra spending cash are long gone. Today, 40 percent of the workforce in the fast food industry is 25 or older, and the average fast-food worker is 29 years old. 26 percent of fast food workers are parents with children. 31 percent of workers at fast-food restaurants have at least attempted college."
I've seen multiple argue in this thread that the market sets the value of employee compensation. You seem to be arguing around the edges of that statement as well. So, if that is true your local McDonald's cannot get people to fill shifts because the market has dictated that they should be compensated at a higher rate.
I can't do this argument...not because the concepts escape me, but because I cannot get over how pathetic this country has become where we are forced to discuss the need for shelf stockers and fast food employees to make a living wage...and that is somehow a right...God help them.