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Blazers46

Blazers46

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I’m at the White Sox - Astros game. Altuve and Bregman get a loud boo every plate appearance although it’s been years since the trash can. One can only hope UM gets the same treatment.
 
MacIrish75

MacIrish75

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Blazers46 said:
I’m at the White Sox - Astros game. Altuve and Bregman get a loud boo every plate appearance although it’s been years since the trash can. One can only hope UM gets the same treatment.
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To be fair, we Southsiders don’t have much to cheer for, so we prefer to just focus on stuff the opponents did 4-5 years ago.

We also boo ourselves in the mirror still for the Black Sox scandal.
 
ulukinatme

ulukinatme

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Henges24 said:
Can anyone else not stomach going back and watching games that ND lost or just even highlights like this?
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Eh, I didn't really go back to relive it. I was there for the game, unfortunately. Was a great fuckin' day until the final minute really. It is kinda sad that the only TD OSU scored prior to the final second was a bullshit 60+ yard run that should have been called back. That's the only reason I went back to find it. Our defense that night was something else, they would have given up no points if it hadn't been for a blunder by the refs and a coaching error.
 
BobbyMac

BobbyMac

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notredomer23 said:
This looks infinitely better than Hacienda lol
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Ain't gonna lie. It's ok for a snack but it's just as bland as the infamous & repulsive wet burro at Haci.

Now, skip the carne asada and score the birria. After you are done, ask the girl at the counter what's birria
 
A

arrowryan

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BobbyMac said:
That's the real deal. Carne Asada, cilantro & onion w/ salsa verde and some rice. That plate right there is the burger and fries of Mexico.
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Take a stroll down Western Ave on the west side of South Bend, I’ll show the real deal Mexican food over there
 
N

notredomer23

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BobbyMac said:
Ain't gonna lie. It's ok for a snack but it's just as bland as the infamous & repulsive wet burro at Haci.

Now, skip the carne asada and score the birria. After you are done, ask the girl at the counter what's birria
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Great call on Birria. I didn’t discover it until the last couple years, but it vaulted far and away to the top of my Mexican foods. Chilequiles only other that is close for me.
 
BobbyMac

BobbyMac

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notredomer23 said:
Great call on Birria. I didn’t discover it until the last couple years, but it vaulted far and away to the top of my Mexican foods. Chilequiles only other that is close for me.
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Even beef birria is good but goat's the bomb. We have a birria lady that stops by our plant every day and slings it out of her trunk. I get it once a week or so. Could eat it everyday.

My favorite spot to hit is the Al Pastor guy who sets up in the parking lot of a used tire shop. I'll stop if the lines aren't too long but there's usually 50 people waiting.

Lionel.jpeg
 
calvegas04

calvegas04

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BobbyMac said:
Even beef birria is good but goat's the bomb. We have a birria lady that stops by our plant every day and slings it out of her trunk. I get it once a week or so. Could eat it everyday.

My favorite spot to hit is the Al Pastor guy who sets up in the parking lot of a used tire shop. I'll stop if the lines aren't too long but there's usually 50 people waiting.

Lionel.jpeg
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These are popping up all over Vegas, a lot of them being shut down for bad meat storage. But one shuts down 3 pop up. Not gonna lie their asada burrito is amazing tho
 
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INLaw

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ab2cmiller said:
Defame the wet burrito all you want, all I know is when I get a taste, I'm transported back in time. Kind of like the food critic in Ratatouille. Everyone else tastes a peasant dish, I just taste heaven. LOL
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The only food where piping hot iceberg lettuce shards is almost acceptable for consumption
 
calvegas04

calvegas04

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Crazy Balki said:
Those are the best places.

If it's a hole in the wall restaurant that likely wouldn't pass a health inspection, you know it's good.
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Talking about the food quality looking poor. Check out the spot BobbyM posted and then compare
 
BobbyMac

BobbyMac

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calvegas04 said:
Talking about the food quality looking poor. Check out the spot BobbyM posted and then compare
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Yeah, but that's peak GringoMex. I think someday soon, these SoCal burro shops with the fries and creamy chipotle sauces are gonna do to franchise GringoMex what SoCal did to burgers with thousand island... I mean "spread" / "special sauce"

But to be clear, I still prefer Birria from the lady under the Chivas pop-up awning.
 
laughingirish90

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so since our irish copied scUM with the BBQ event for recruits does this mean they are going to do a mexican event also
 
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