What are you drinking?

ACamp1900

Counting my ‘bet against ND’ winnings
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More Fall Hornin... It's much better after that Witches Hair, enjoying it now
 

Whiskeyjack

Mittens Margaritas Ante Porcos
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Just moved to Austin, Texas so I asked the bartender for suggestions from her Texan beers. From the four she selected, I've had:

Live Oak Hefe-Weizen. Amazing.

Easily the best American Hefeweizen I've ever had. Wish they distributed to AZ >.<
 

greyhammer90

the drunk piano player
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Just got a 1 liter bottle of Amer Picon liqueur. Very excited as this stuff is really hard to find in the States!
 

pkt77242

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AD Rattray Balmenach 1983 26yo
Ardbeg Beist
Lagavulin 1995 12yo FOCM
Glenfarclas 1974 31yo.
 

zelezo vlk

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Having more Hefe-Weizen in honor of the new NBA season. This may be my new favorite beer. Outside of Guinness of course.

Sent from my Samsung via Tapatalk
 

Black Irish

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Stone milk stout. It's not something I can drink much of, but it was the perfect capper to a meal of spicy tacos and Victory Dirtwolf DIPA. A good dessert beer.
 

Whiskeyjack

Mittens Margaritas Ante Porcos
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Rochefort 10, 8 and 6 over the past few nights. I might be with you on the 10, pkt; it gives St. Bernardus Abt. 12 a run for its money.
 

ACamp1900

Counting my ‘bet against ND’ winnings
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Starting this up scale evening with some pink jello shots, then I'm stepping up to some daiquiri wine coolers.
 
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pkt77242

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Rochefort 10, 8 and 6 over the past few nights. I might be with you on the 10, pkt; it gives St. Bernardus Abt. 12 a run for its money.

Was that your first time having the Rochefort 10? They are both great beers. I wonder if Veritate Duce Progredi bought either of them to try?
 

Whiskeyjack

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Was that your first time having the Rochefort 10? They are both great beers. I wonder if Veritate Duce Progredi bought either of them to try?

2nd time, but my first was years ago when I was just getting into fine beer. I received the set as a birthday gift.
 

pkt77242

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Gouden Carolus Cuvée Van De Keizer Blauw Vintage 2011.

This beer is an amazing fruit bomb. Cherries and plums soaked in brandy, figs, dates, caramelized pears, raisins and caramel malt.

A nice beer to celebrate the new baby. I put this down for aging when our last child was born so that I could open it when the new baby arrived. Everything I have read says that it needs to be aged at least 1 year but is best at about 4 years.
 
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greyhammer90

the drunk piano player
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Made an Old Maid

Muddled cucumber and mint in the shaker
1 oz. lime juice
3/4 oz. simple syrup
2 oz. gin
Put ice in the shaker and shake the hell out of it
Double strain into a glass with clean ice
Garnish with cucumber

You can reverse the syrup and lime ratios if you prefer sweet to sour.
 
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