'23 MI QB Dante Moore (Greek Spaghetti Transfer)

IrishLion

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potatoes are a vessel that are used to allow me to bring more cheese into my diet.

My wife believes that every food is simply a vessel for condiments.

The type of protein, starch or carb is irrelevant to her. The important thing is that there is space for customizing via condiment.

The worst is going to get wings. She’ll order boneless wings plain, then ask for 8 different sauces AND ranch.

I generally tip well as a personal thing, but I feel obligated to tip at a ridiculous rate when my wife puts a server through that hassle lol.
 

IrishSpartan

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My wife believes that every food is simply a vessel for condiments.

The type of protein, starch or carb is irrelevant to her. The important thing is that there is space for customizing via condiment.

The worst is going to get wings. She’ll order boneless wings plain, then ask for 8 different sauces AND ranch.

I generally tip well as a personal thing, but I feel obligated to tip at a ridiculous rate when my wife puts a server through that hassle lol.
Sauces are IMPORTANT don’t hate
 

ACamp1900

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Boneless wings don’t exist.

It’s wings and nuggets,… and nuggets are for tots
 

zelezo vlk

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Sent from my iPhone using Tapatalk
 

Irish2155

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I lived in greenwood for about 6 years and had a lot of people tell me how good Pasquale's was. They must have been there when the good cook was in or something. It was average as average gets imo.

Best place to go in greenwood area is Jockamos pizza and Shallo's
Jockamos is ok but Brozini’s on Emerson and County Line will be open again soon. They are GW’s best pizza imo. I like Jacks better than Jockomos too.

Took my 1 year old grandson to Brozini’s in Speedway the weekend before last. He did some work.
 

MacIrish75

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Jockamos is ok but Brozini’s on Emerson and County Line will be open again soon. They are GW’s best pizza imo. I like Jacks better than Jockomos too.

Took my 1 year old grandson to Brozini’s in Speedway the weekend before last. He did some work.
As long as you avoid Jordan’s Chicken & Fish in Lawrence you’ll be okay.
 

Irish#1

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My wife believes that every food is simply a vessel for condiments.

The type of protein, starch or carb is irrelevant to her. The important thing is that there is space for customizing via condiment.

The worst is going to get wings. She’ll order boneless wings plain, then ask for 8 different sauces AND ranch.

I generally tip well as a personal thing, but I feel obligated to tip at a ridiculous rate when my wife puts a server through that hassle lol.
We're either married to the same woman or they're twins.
 

Irish#1

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Jockamos is ok but Brozini’s on Emerson and County Line will be open again soon. They are GW’s best pizza imo. I like Jacks better than Jockomos too.

Took my 1 year old grandson to Brozini’s in Speedway the weekend before last. He did some work.
Do you know when they're reopening the South Emerson store? It's been closed for about two years now. I miss that place.
 

GrangerIrish24

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My wife believes that every food is simply a vessel for condiments.

The type of protein, starch or carb is irrelevant to her. The important thing is that there is space for customizing via condiment.

The worst is going to get wings. She’ll order boneless wings plain, then ask for 8 different sauces AND ranch.

I generally tip well as a personal thing, but I feel obligated to tip at a ridiculous rate when my wife puts a server through that hassle lol.
I follow the same guidelines but with peanut butter. I generally make grocery store purchases based on whether you can spread peanut butter on it or not. My obesity has found it to be most items.
 

NDdomer2

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Jockamos is ok but Brozini’s on Emerson and County Line will be open again soon. They are GW’s best pizza imo. I like Jacks better than Jockomos too.

Took my 1 year old grandson to Brozini’s in Speedway the weekend before last. He did some work.
I do love me some Brozini's as well. Their garlic knots were the shit. Sad to hear it's been closed.
 

greyhammer90

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Jockamos is ok but Brozini’s on Emerson and County Line will be open again soon. They are GW’s best pizza imo. I like Jacks better than Jockomos too.

Took my 1 year old grandson to Brozini’s in Speedway the weekend before last. He did some work.

I swear you guys are just making up places now.

We'll be talking BBQ and Irish#1 will be like "I used to love Sassafras's Saloon, but they my new go-to is Presley's Pitt." NDomer2 will come in with "Presley's is good but it's no Chipmunk Diner."
 

NDdomer2

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I swear you guys are just making up places now.

We'll be talking BBQ and Irish#1 will be like "I used to love Sassafras's Saloon, but they my new go-to is Presley's Pitt." NDomer2 will come in with "Presley's is good but it's no Chipmunk Diner."
were you thinking about moving to the Indy area a few years back?

The south siders do things a little bit different round there.

but for purposes of validity:

Jockamo Upper Crust Pizza

Indianapolis IN Location and Menu | Brozinni

Shallo's

swamp sauce at shallos is *chefs kiss*
 

Some Irish Bloke

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I came here to see if there were any tangible updates on Dante and all these clowns are doing is talking about food. What are we doing here? I'm very angry and my Tuesday has been ruined.
 
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Reaper97

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Jockamos is ok but Brozini’s on Emerson and County Line will be open again soon. They are GW’s best pizza imo. I like Jacks better than Jockomos too.

Took my 1 year old grandson to Brozini’s in Speedway the weekend before last. He did some work.
I’m friends with the owner of Brozinis.
I met him his first day in Indy by chance. Talked to him about the Colts & Giants (he was a huge Giants fan & we talked about how I went to the first Manning Bowl in 2006 at the Giants).
So I went to their soft opening at lunch & dinner with friends & got to know him.
Have been friends with him ever since.
He used to even bring his catering truck downtown Indy & give pizzas to the homeless when I worked on the circle.
I even go to the Brozinis down in Nashville.
He’s a good dude.
 

Valpodoc85

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Anybody have a trucker special made by Shirley at the little diner across from Adam's HS? I'm talking 80's here
 
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