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We just got Spencer, the American Trappist beer, here in Austin. I got a can of their Monks' IPA because that's all I saw. Pretty dang good, though pricey. Much more of an old-school IPA, and not remotely like the NE IPAs that have been all the rage (even though this is brewed in MA).
Soooooo tired of hazy. Been getting some great Pizza Port seasonals this spring. Surfari IPA, Sidewalk Surfin DIPA, Campgrounds IPA & North of the Pier. Hold the fruit and haze. All the flavor is hop driven.
Permanent Vacay IPA should be hitting the shelves any day, supposed to be really light and refreshing. Sounds like this summer's pool beer.