What are you drinking?

C

Cackalacky

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Just finished off an amazing dinner and am having a Blantons Gold. Also had a few Grandma shots.
 
zelezo vlk

zelezo vlk

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Made it back safely. Having a Green Flash single hop pale ale. How tired am I? Yes.

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C

Cackalacky

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zelezo vlk said:
Made it back safely. Having a Green Flash single hop pale ale. How tired am I? Yes.

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Been there. Know that feeling. Italy is fantastic. Probably wrong thread .... but what was the best food you had there?
 
zelezo vlk

zelezo vlk

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Cackalacky said:
Nice. I have had that here but not there. my favorite was a lobster and mussels pomodoro while in Florence
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Sounds really nice! I didn't indulge my gluttony as much as I thought, mainly because I don't care to go to restaurants by myself, but also to save a little. I'm still surprised that porchetta hasn't caught on over here. Those sandwiches are divine
 
C

Cackalacky

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zelezo vlk said:
Sounds really nice! I didn't indulge my gluttony as much as I thought, mainly because I don't care to go to restaurants by myself, but also to save a little. I'm still surprised that porchetta hasn't caught on over here. Those sandwiches are divine
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It is! I think it is to two reasons... one pork belly is not something that is usually prepared by typical Americans and two ... roulades are also very rare in American cuisine. So a pork roulade wrapped in pork belly may not just lend itself to American cuisine. Anyway. Probably the wrong thread for this :)
 
pkt77242

pkt77242

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Dragoon IPA canned 10/25/16.

Now Bell's 30th Anniversary. My final bottle. Very good. Lots of molasses, plum, caramel, milk chocolate and a little dark chocolate. I wish that they would release this every year.
 
NDinMich

NDinMich

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Bourbon County refund check came in the mail today. Maybe i will buy some this year...

Jackie O's BA Oil of Aphrodite. This is an amazing beer.
 
zelezo vlk

zelezo vlk

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It's not too early for beer, right?

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pkt77242

pkt77242

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Earlier SanTan KiloHop on draft with lunch.

Now Lagunitas Born Yesterday. One 6 pack down, one more to go.
 
GoldenDome

GoldenDome

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zelezo vlk said:
Sounds really nice! I didn't indulge my gluttony as much as I thought, mainly because I don't care to go to restaurants by myself, but also to save a little. I'm still surprised that porchetta hasn't caught on over here. Those sandwiches are divine
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Porchetta is amazing, there is a lot here in SoCal but many of them are half assed versions.

Cacio de pepe is so hard to find in LA, it is one of the dishes Italy does so amazing.
 
military_irish

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Poor college kid drink, even though I'm no longer in college. Four Loco, just one of those days. Might as well slum it
 
C

Cackalacky

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greyhammer90 said:
Sorry didn't see this until just now.

Re Question 1: Wouldn't be a sazerac without it!
Re Question 2: Rittenhouse Rye
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Yep. I need to get my hands on some more absinthe. My last was with whistlepig 10 year. Love those.
 
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