The science on all this is pretty clear, though. (And Yeh, it doesn't apply to every last individual due to our variety of genetics, so please don't hold me to Absolutisms --- which are WAY UN-scientific.)
A. our physical systems evolved over millions of years to optimize on a diet of certain natural foods. These were the sorts of things that hunter-gatherers could harvest and utilize using basic preparation via fire. So, you are looking at a "naturally synchronized" diet of fruits and nuts and some sorts of vegetables and quantities of wild (read: non-fatty) game animals roasted over the fires.
B. there were no FATTY animals protein sources in this diet with the exception of a few fish species, where those were even available --- or if you were an eskimo, animals with blubber. Eggs by the way are largely pure protein with some mixture of fats in the yolks. (unknown fact: those fats are in a biochemical equilibrium, which can be driven towards more "bad" fats or more "good" fats depending on heat. Cooking them hard produces more "bad" fats, while the best proportions would be by just slurping them down. I eat mine soft-boiled.)
C. there was no refined grain in those diets. Anthropologists have seen a shrinkage in the robustness of skeletons once the cultures became grain-growing "bread-emphasizing" societies --- perhaps losing four inches of average height. We have gained all this lost robustness back in modern times (see how micro-sized the renaissance suits of armor, even for Kings, were, for instance). This occurred once good infant health care was achieved, along with better understanding of vitamin deficiencies --- caused by non-natural diets. We survive and even to a degree thrive despite bad diets, by using supplements and doctors.
So, OK. Cheeseburgers taste great --- It was the first thing that IronMan wanted after his rescue. I get it. I could eat three right now. But I'd be stupid to do so. We do NOT need that amount of fatty animal protein and in fact must employ other actions to offset our love for the juicy fatty salty taste.
Do I hate this? Yep. At age 80, I double hate it as I know that it is DIRECTLY bad for me, and I can't adjust (to a degree) by playing a couple of hours of hoops. Should we get rid of most of this beef and pork? Yeh, we should, directly for ourselves and secondly for the Earth burden it causes. Will we? Hah! You know THAT answer.
For me, I'll do it. My knowledge as an old Environmental Studies prof tells me that is the moral decision. My doctor tells me that this is the medically imperative decision.