You don’t think any of the SEC powers will come for this elite DB from Mississippi?It will be a ND/O$U battle
You don’t think any of the SEC powers will come for this elite DB from Mississippi?
Absolutely the Usual $uspects Georgia and 'Bama I'm sure will join the hat show. Texas will be alot more appealing in another year as well, he just seems to have his head on straight as far as academics and looking ahead for more than just Football.You don’t think any of the SEC powers will come for this elite DB from Mississippi?
Bro...give it a rest manAbsolutely the Usual $uspects Georgia and 'Bama I'm sure will join the hat show. Texas will be alot more appealing in another year as well, he just seems to have his head on straight as far as academics and looking ahead for more than just Football.
Bro...give it a rest man
That last bit goes a long way. Fair.This could obviously happen. But Womack’s interest in Notre Dame started way before his visit. He has interest in schools that offer education and football, and his family is encouraging him to leave the south.
It is what it is BRO just accept it, those guys will be in it, now you can move around.Bro...give it a rest man
I see it got a little testy in here.
Been in the mood for chili for a second, that sounds like a good oneOpen fire cowboy chili
2 lbs The Honest Bison Ground Venison 2 teaspoon of pink himalayan salt (OR beef or turkey would work in this chili too!)
1 tbs of ground black pepper
1 lime, halved
1 green bell pepper, diced 1 red bell pepper, diced
1 red onion, diced
1 yellow onion, diced
1-2 jalapeños, diced
1 jar of tomato sauce
2 tbs tomato paste
2 cups of chicken of beef stock 3 tbs chili powder
½ tsp cayenne pepper 1 teaspoon onion powder
1 tsp garlic powder
Yep - all this nonsense needs to go to the Taylor thread...I thought recruit threads turn to food threads once the kid is obviously not coming here.
Looks like they are setting up his house for the big recruiting weekend. Might have to stop by on Saturday with a nice casserole and introduce myself.MFMF's neighbor and newest and bestest buddy and Big Toe? Granger?
I usually smoke brisket and catch the juice and add to my chili.Open fire cowboy chili
2 lbs The Honest Bison Ground Venison 2 teaspoon of pink himalayan salt (OR beef or turkey would work in this chili too!)
1 tbs of ground black pepper
1 lime, halved
1 green bell pepper, diced 1 red bell pepper, diced
1 red onion, diced
1 yellow onion, diced
1-2 jalapeños, diced
1 jar of tomato sauce
2 tbs tomato paste
2 cups of chicken of beef stock 3 tbs chili powder
½ tsp cayenne pepper 1 teaspoon onion powder
1 tsp garlic powder
I find it humerous that the post above yours is a tip on improving chili.Back to the regularly-scheduled recruiting banter
Those who smoke meat, no explanation is necessary….I find it humerous that the post above yours is a tip on improving chili.
Never change, IE. Never change.
They are giving up quickly these days.I find it humerous that the post above yours is a tip on improving chili.
Never change, IE. Never change.
As I pointed out in the other thread, ND basically had to walk away from this recruitment because he showed limited interest in getting it done to qualify for ND.
Even if he was able to do that, I doubt he'd end up at ND. He would've gone to OSU or an SEC school.As I pointed out in the other thread, ND basically had to walk away from this recruitment because he showed limited interest in getting it done to qualify for ND.
No clue.What else would he need to do? Likely just certain classes or that dreaded foreign language requirement..