'23 MI QB Dante Moore (Greek Spaghetti Transfer)

[irishandy]

How many pages does this thread reach before his commitment?

I agree with the posts a few pages back about Moore having the chance to commit to ND before Carr did....I wonder if Moore regrets not committing to ND.

 

[Irish4life]

How many pages does this thread reach before his commitment?

I agree with the posts a few pages back about Moore having the chance to commit to ND before Carr did....I wonder if Moore regrets not committing to ND.

BlueSam (Michigan 247 insider) posted the other day something to the effect of, "If he could do it all over again, he would've just committed to ND".

 

[greyhammer90]

BlueSam (Michigan 247 insider) posted the other day something to the effect of, "If he could do it all over again, he would've just committed to ND".

Link?

 

[AKRowdy]

BlueSam (Michigan 247 insider) posted the other day something to the effect of, "If he could do it all over again, he would've just committed to ND".

If that is the case, why not commit now? Idk why a player 1 full year ahead is so afraid of an underclassman a year behind him.

 

[Irish4life]

Link?

Recruiting Insider: Has Dante Moore finally slipped away from Michigan?

Every week TMI’s Sam Webb, Steve Lorenz and Brice Marich come together for a podcast called ‘The Michigan Recruiting Insider.’ Each show offers a deep dive

247sports.com

"My personal OPINION is if he could go back, he would commit to Notre Dame. I think he was caught off guard by CJ's commitment."

 

[ab2cmiller]

If that is the case, why not commit now? Idk why a player 1 full year ahead is so afraid of an underclassman a year behind him.

Could be lots of factors involved.

Relationship deteriorated with ND staff after continuing to push back commitment?
Blowback from ND fanbase doesn't give him the warm fuzzies?
Carr took some of the NIL money that was originally intended for Dante?

If I could turn back time, if I could find a way....

 

[Irish du Nord]

One of the bigger culture shocks of moving out here for me was the complete and total lack of hot sauces,… like a lot of locals don’t even know what Tapatio even is,… it felt like stumbling upon a mass of uncontacted natives in the Amazon

What are we feeling for Mexican hot sauces folks? Tapatio, Cholula, Valentina, Yucateco? Others?

 

[ACamp1900]

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What are we feeling for Mexican hot sauces folks? Tapatio, Cholula, Valentina, Yucateco? Others?

All of the above. Tapatio would be my first choice tho

 

[Irishokie]

Y’all’s tapatio is hot??

 

[Blazers46]

What are we feeling for Mexican hot sauces folks? Tapatio, Cholula, Valentina, Yucateco? Others?

I used to put Franks Red Hot on everything… now that I’m near Hatch NM I put Green Chile on everything.

 

[Henges24]

What are we feeling for Mexican hot sauces folks? Tapatio, Cholula, Valentina, Yucateco? Others?

I just ordered 200 packets of cholula to keep at work. I make breakfast burritos and have one every morning.

If you can get your hands on this stuff though…you’ll never go back.

 

[MacIrish75]

For Mexican hot sauce, I prefer Cholula…but given my druthers, I’d rather put sriracha on just about anything.

 

[GrangerIrish24]

What did I miss? Did Dante get offered an NIL deal from Hacienda?! Sign me up.

 

[IrishLion]

For Mexican hot sauce, I prefer Cholula…but given my druthers, I’d rather put sriracha on just about anything.

I'm a huge fan of standard Cholula, especially on breakfast foods, but Cholula Green Pepper is my GOAT, followed closely by the green El Yucateco.

I also like Tabasco's Green Pepper a lot... maybe I'm just a green sauce guy.

My hot sauce hot take is that Sriracha is trash and tastes terrible.

 

[SouthSideChiDomer]

I'm a huge fan of standard Cholula, especially on breakfast foods, but Cholula Green Pepper is my GOAT, followed closely by the green El Yucateco.

I also like Tabasco's Green Pepper a lot... maybe I'm just a green sauce guy.

My hot sauce hot take is that Sriracha is trash and tastes terrible.

Hold up, there is a Cholula Green Pepper sauce? BRB, need to run out before breakfast.

 

[Irish#1]

What did I miss? Did Dante get offered an NIL deal from Hacienda?! Sign me up.

From these guys.

 

[Irish#1]

I'm a huge fan of standard Cholula, especially on breakfast foods, but Cholula Green Pepper is my GOAT, followed closely by the green El Yucateco.

I also like Tabasco's Green Pepper a lot... maybe I'm just a green sauce guy.

My hot sauce hot take is that Sriracha is trash and tastes terrible.

Commie!

 

[StPaul_Irish]

I'm a huge fan of standard Cholula, especially on breakfast foods, but Cholula Green Pepper is my GOAT, followed closely by the green El Yucateco.

I also like Tabasco's Green Pepper a lot... maybe I'm just a green sauce guy.

My hot sauce hot take is that Sriracha is trash and tastes terrible.

IMO Cholula > Sriracha, but this is not a good take, it is borderline treason. Go sit on the stairs until the timer goes Beep Beep. Then you can get up and come apologize to the family.

 

[MacIrish75]

I'm a huge fan of standard Cholula, especially on breakfast foods, but Cholula Green Pepper is my GOAT, followed closely by the green El Yucateco.

I also like Tabasco's Green Pepper a lot... maybe I'm just a green sauce guy.

My hot sauce hot take is that Sriracha is trash and tastes terrible.

You could put sriracha on a shoe and it would be good. It has way more range than cholula does. I like cholula on eggs, biscuits/gravy, grits, and fish. Of course on Mexican food, also. I could pretty much put sriracha on all of that, just as easily…with the exception of grits.

 

[IrishLion]

Commie!

IMO Cholula > Sriracha, but this is not a good take, it is borderline treason. Go sit on the stairs until the timer goes Beep Beep. Then you can get up and come apologize to the family.

I thought we were in the Trust Tree. I'll never share my hot sauce hot takes again!

You could put sriracha on a shoe and it would be good. It has way more range than cholula does. I like cholula on eggs, biscuits/gravy, grits, and fish. Of course on Mexican food, also. I could pretty much put sriracha on all of that, just as easily…with the exception of grits.

I have never tried added hot sauce on biscuits and gravy... now you've got me wondering how Cholula's flavor might add to the spicy sausage and gravy flavoring.

 

[MacIrish75]

I thought we were in the Trust Tree. I'll never share my hot sauce hot takes again!



I have never tried added hot sauce on biscuits and gravy... now you've got me wondering how Cholula's flavor might add to the spicy sausage and gravy flavoring.

It’s delicious. Great b’s & g’s it enhances it…average b’s & g’s it makes it worth eating.

 

[TNUtoNotreDame]

I'm a huge fan of standard Cholula, especially on breakfast foods, but Cholula Green Pepper is my GOAT, followed closely by the green El Yucateco.

I also like Tabasco's Green Pepper a lot... maybe I'm just a green sauce guy.

My hot sauce hot take is that i Srirachas trash and tastes terrible.

I put Sriracha on everything. Pizza, pasta, burritos, mac and cheese, hamburgers etc.. You are talking nonsense.

 

[ACamp1900]

Sriracha and Tapatio are both so unique that there’s almost an acquired taste period with both,… they’re both really good after you adjust to how different they both are. I put sriracha or garlic chile sauce on just about any Asian meal and Tapatio goes on all Mexican food. Cholula is a decent backup tho. Tabasco is for American breakfast only for me.

Then there’s Crystal hot sauce which goes with tons of stuff (like grits or biscuits and gravy!!) and Mama Sitas Filipino Labuyo hot sauce and all the different flavors like Cholula green or Tabasco chipotle etc,…

If you can find Bravado sauces I highly recommend trying them,… the Crimson Sauce is a good starting point,… good stuff


TL/DR: Dante More to Oregon is Moore puts ketchup on his street tacos confirmed.

 

[NDty9]

Could be lots of factors involved.

Relationship deteriorated with ND staff after continuing to push back commitment?
Blowback from ND fanbase doesn't give him the warm fuzzies?
Carr took some of the NIL money that was originally intended for Dante?

If I could turn back time, if I could find a way....

cannot imagine blowback from a fan base would make ANY DIFFERENCE in his decision. To make decision as important as this one for your future, based on what a bunch of meaningless internet "fans" think, would be insanity

 

[tussin]

What are we feeling for Mexican hot sauces folks? Tapatio, Cholula, Valentina, Yucateco? Others?

If you aren't using salsa macha then you're doing it wrong.

 

[GATTACA!]

Sriracha is okay on the right thing but it’s got a limited range imo. Definitely more of an Asian hot sauce vs Latin.

Anybody ever have this stuff? Not really a hot sauce. But you guys talking about green sauces made me think of it. I could drink this with a straw.

 

[notredomer23]

Sriracha is okay on the right thing but it’s got a limited range imo. Definitely more of an Asian hot sauce vs Latin.

Anybody ever have this stuff? Not really a hot sauce. But you guys talking about green sauces made me think of it. I could drink this with a straw.

Yup this is it. My favorite right now by a landslide. If using it as a dipping sauce, have sliced up some extra avocado and thrown it in to make it a little thicker too.

 

[ACamp1900]

Herdez in general is 'good' for canned store bought salsa... you can easily make your own guac (or any salsa) at home that will kill that stuff though.

 

[greyhammer90]

Herdez in general is 'good' for canned store bought salsa... you can easily make your own guac (or any salsa) at home that will kill that stuff though.

What do you do for salsa? I can make bomb pico and guacamole, but my salsa always winds up watery.

 

[MacIrish75]

Sriracha is okay on the right thing but it’s got a limited range imo. Definitely more of an Asian hot sauce vs Latin.

Anybody ever have this stuff? Not really a hot sauce. But you guys talking about green sauces made me think of it. I could drink this with a straw.

I probably go through a bottle of this a week. This stuff is legit legit.