'23 MI QB Dante Moore (Greek Spaghetti Transfer)

[IrishLion]

So,….

Sour cream with chili,…

Yay/nay??


And what kind of hot sauce to you add and why is it Crystal??

Sour cream goes on white chicken chili. White chicken chili with a little bit of shredded cheese, some sour cream, and some Green Pepper Tabasco... that's good shit.

Otherwise, no. Beef-based chili should be enjoyed without cooling agents (unless you consider cheese and oyster crackers a cooling agent).

 

[greyhammer90]

So,….

Sour cream with chili,…

Yay/nay??


And what kind of hot sauce do you add and why is it Crystal??

More than a yay. Sour cream is practically a necessity for me.

Actually started putting sriracha in my beef chili. The fermented flavor really adds something that cuts through the other flavors.

 

[INLaw]

Sour cream goes on white chicken chili. White chicken chili with a little bit of shredded cheese, some sour cream, and some Green Pepper Tabasco... that's good shit.

Otherwise, no. Beef-based chili should be enjoyed without cooling agents (unless you consider cheese and oyster crackers a cooling agent).

So many pernicious sky line influences in here

 

[IrishLion]

So many pernicious sky line influences in here

ACTUALLY, my favorite item from Skyline is a chilito (chili and cheese inside a soft tortilla, then steamed), but with spaghetti and sour cream added.

It's like a three-way inside a tortilla, but with the bonus of the sour cream changing it up.

I allow this because Skyline chili is not actually chili... it's modified Greek spaghetti sauce.

 

[Some Irish Bloke]

So,….

Sour cream with chili,…

Yay/nay??


And what kind of hot sauce do you add and why is it Crystal??

Absolutely, 100%, always sour cream. (Sorry Lion).

I don't use hot sauce (may have to try Crystal), but I do substitute a cup of water with a cup of Guiness, and use cayenne pepper for the heat. Hot chili/kidney beans only.

 

[INLaw]

ACTUALLY, my favorite item from Skyline is a chilito (chili and cheese inside a soft tortilla, then steamed), but with spaghetti and sour cream added.

It's like a three-way inside a tortilla, but with the bonus of the sour cream changing it up.

I allow this because Skyline chili is not actually chili... it's modified Greek spaghetti sauce.

🤤 god I love skyline but my wife and kids despise it and there is not one in northern Indiana so I am so deprived. I went to a sit down restaurant one on the south side maybe just across the river in Kentucky and they literally had a sandwich that was just toasted bread with chili and cheese inside. It was perfect.

 

[StPaul_Irish]

Sour cream goes on white chicken chili. White chicken chili with a little bit of shredded cheese, some sour cream, and some Green Pepper Tabasco... that's good shit.

Otherwise, no. Beef-based chili should be enjoyed without cooling agents (unless you consider cheese and oyster crackers a cooling agent).

FALSE and GO TO YOUR ROOM!.... Sour Cream is like Frank's... I put that $h!T on everything. Any other answer is plain wrong.

SO is Turkey chili, it's borderline treason

 

[IrishLion]

🤤 god I love skyline but my wife and kids despise it and there is not one in northern Indiana so I am so deprived. I went to a sit down restaurant one on the south side maybe just across the river in Kentucky and they literally had a sandwich that was just toasted bread with chili and cheese inside. It was perfect.

Those are my stomping grounds! I'd love to know which restaurant that was... haven't heard of anything quite like that, though I'm sure you could ask for it at any of the hole-in-the-wall chili joints in the area.

Skyline is good, but my actual favorites are Empress Chili, Dixie Chili, and Price Hill Chili.

Empress and Dixie are the best for cheese coneys (or an Alligator at Dixie if you're feeling dangerous), Skyline is the best for a three-way or chilito, and Price Hill Chili is the best if you want to get a hearty breakfast with a coney on the side.

 

[IrishLion]

FALSE and GO TO YOUR ROOM!.... Sour Cream is like Frank's... I put that $h!T on everything. Any other answer is plain wrong.

SO is Turkey chili, it's borderline treason

Let's just keep this battle going, as I inform you that I make the best spicy turkey chili in the Greater Cincinnati area.

I used to make it with beef, but tried turkey once for shits and giggles... as it turns out, the ground turkey actually sets off better against my spice mix.

 

[ab2cmiller]

ACTUALLY, my favorite item from Skyline is a chilito (chili and cheese inside a soft tortilla, then steamed), but with spaghetti and sour cream added.

It's like a three-way inside a tortilla, but with the bonus of the sour cream changing it up.

I allow this because Skyline chili is not actually chili... it's modified Greek spaghetti sauce.

Taco Bell used to sell something called a Chilito until someone told them what that meant in Mexican slang. LOL Now it's called a Chili Cheese Burrito

 

[ACamp1900]

Taco Bell used to sell something called a Chilito until someone told them what that meant in Mexican slang. LOL Now it's called a Chili Cheese Burrito

Try our Enchiladas Cochinas,… now at Taco Bell

 

[BauerOutage]

Those are my stomping grounds! I'd love to know which restaurant that was... haven't heard of anything quite like that, though I'm sure you could ask for it at any of the hole-in-the-wall chili joints in the area.

Skyline is good, but my actual favorites are Empress Chili, Dixie Chili, and Price Hill Chili.

Empress and Dixie are the best for cheese coneys (or an Alligator at Dixie if you're feeling dangerous), Skyline is the best for a three-way or chilito, and Price Hill Chili is the best if you want to get a hearty breakfast with a coney on the side.

If you want to get even more dangerous do an Alligator in the mud (Add Chili) from Dixie. Best drunk food ever haha!

 

[du Lac]

Sour cream on everything. I buy massive tubs of it. Likely my most consumed food item. Eggs = always. Tacos = duh. Potatoes = yep. If I make chips and cheese, you can bet sour cream is on top. If I make rice and a meat side, like chicken, beef, pork, most likely it’s getting hot sauce on it, so only naturally must add sour cream too. If I need a snack, my go to is sour cream mixed with taco seasoning and shredded cheese. Then it’s a chip dip. Need a dish to pass? Line a Pyrex glass with refried beans, cheese, salsa, and of course, sitting right in the middle is a layer of Gods goodness, sour cream. Eating potato chips, must add sour cream and chive mix to sour cream for a dip. Veggies? Same. Dip. Need Keto ice cream? This one’s amazing. Take a bowl of sour cream, drizzle coconut oil over the top, stir, then add stevia. Mix it all up and put in the fridge for 1/2 hour. A fat bomb of yummy no carb deliciousness. Also, everything becomes a taco/burrito, therefore sour cream must be on that. For instance, your wife makes chicken? Wrap it in a tortilla, add cheese, hot sauce, and sour cream. Wife makes the kids chicken nuggets? Take them and throw in a tortilla and add sour cream of course. Leftover steak, becomes taco/burrito of course, which means sour cream. Breakfast too. Bacon goes in a tortilla as do eggs and sausage. Must have sour cream. Shall I continue?

 

[IrishLion]

If you want to get even more dangerous do an Alligator in the mud (Add Chili) from Dixie. Best drunk food ever haha!

A man of culture and experience.

 

[ACamp1900]

Shall I continue?

Don’t stop Daddy,…

 

[NDLS_USMC]

Sour cream on everything. I buy massive tubs of it. Likely my most consumed food item. Eggs = always. Tacos = duh. Potatoes = yep. If I make chips and cheese, you can bet sour cream is on top. If I make rice and a meat side, like chicken, beef, pork, most likely it’s getting hot sauce on it, so only naturally must add sour cream too. If I need a snack, my go to is sour cream mixed with taco seasoning and shredded cheese. Then it’s a chip dip. Need a dish to pass? Line a Pyrex glass with refried beans, cheese, salsa, and of course, sitting right in the middle is a layer of Gods goodness, sour cream. Eating potato chips, must add sour cream and chive mix to sour cream for a dip. Veggies? Same. Dip. Need Keto ice cream? This one’s amazing. Take a bowl of sour cream, drizzle coconut oil over the top, stir, then add stevia. Mix it all up and put in the fridge for 1/2 hour. A fat bomb of yummy no carb deliciousness. Also, everything becomes a taco/burrito, therefore sour cream must be on that. For instance, your wife makes chicken? Wrap it in a tortilla, add cheese, hot sauce, and sour cream. Wife makes the kids chicken nuggets? Take them and throw in a tortilla and add sour cream of course. Leftover steak, becomes taco/burrito of course, which means sour cream. Breakfast too. Bacon goes in a tortilla as do eggs and sausage. Must have sour cream. Shall I continue?

You forgot to add--And your body will thank you!

 

[Armyirish47]

So,….

Sour cream with chili,…

Yay/nay??


And what kind of hot sauce do you add and why is it Crystal??

I'm a sour cream guy, but my chili almost always ends up as a frito pie so I'm adding the cheese, the scoops, the onions, and a very generous helping of jalapenos instead of hot sauce.

 

[du Lac]

Don’t stop Daddy,…

Of course as the other poster hinted at, sour cream on chili is like fertilizer for grass. It’s imperative. But there are innumerable other uses. From creamy meat sauces to amped up salad dressings to tangy deserts, you really can’t go wrong. It really is Gods gift to us all.

 

[StPaul_Irish]

Of course as the other poster hinted at, sour cream on chili is like fertilizer for grass. It’s imperative. But there are innumerable other uses. From creamy meat sauces to ampt up salad dressings to tangy deserts, you really can’t go wrong. It really is Gods gift to us all.

I love it when you talk dirty!

 

[ulukinatme]

In case anyone wanted to see how far I got into EJs article

(Side note: I'm not positing any paywall info... Unless you're trying to track EJs pussy cat)


View attachment 3050926

Of course EJ is a weird cat person.

All they've done is land consistent 4-5 star QBs over the past decade; whose fault do you think it is that that hardly any of them panned out? (hint, he now fakes a southern accent and does cringy videos grinding on his recruits).

Ignoring Crist, Keil, Golson, Zaire etc: for the sake of time on an already lengthy post, we can start with Wimbush.

Highly rated, top 50 player. Never got comfortable throwing the ball in this system. Sign (Almost) 5 star Phil, who knew he wouldn't want to compete for a job (even though he would've had two full seasons regardless of said competition) with a guy who ascended to the all-time winningest QB in program history, Ian Book?

Then we sign a consensus five star QB in Tyler Buchner, who didn't get to play his senior season, coupled with BK doing BK things and messing with the kid's mechanics, and his rating drops to a 97 after a camp circuit. Buchner is only a RS Freshman, and flashed at times. If you are so concerned about TB12, go look at Clausen and Quinn's freshman seasons and let me know who had the worst campaigns of the three. I think the staff did the right thing having a veteran like Coan and picking their spots with Buchner. If you were expecting him to be Johnny Manziel at 18 years old, we need to have a conversation about the unrealistic expectations some posters have.

Oh, and we recently landed a consensus five star in Carr ('23 or '24, to be determined).

QB recruiting has been just fine. Development? Not so much. However, Rees had his hands all over Book, so take that for what it's worth. People saying we NEED a five star every year (because real life is a video game, after all, and we can do it on NCAA 14!), again...I think we need to have a conversation about realistic expectations.



Sorry gentlemen, back on track. I've got a killer homemade sloppy joe recipe if anyone is interested.

Absolutely this, especially the "We need a 5 star QB every year" crowd. Not even Alabama does that, and it's only been recent that they frequently started pulling them in.

If it’s true that Arnold would’ve committed to ND had they not gone all in in Dante then that’s (yet another) bad look for Tommy. To a certain extent, it’s also a bad look for MF. I think Dante is better but I don’t think the gap is so big that you’d wait out Dante.

My guess is we’ll flip Avery Johnson some point down the line. He’s fine, but I just don’t see a whole lot of upside with him as a passer. He would’ve been the perfect type of QB to roll the dice on in the 2022 class.

ND pulled out all the stops for Moore, you can't force a kid to pull the trigger for your school. As far as Arnold, at that point you're believing one kid's word over another's, but I'm with you as far as not stopping recruitments because it can leave you exposed and gives kids all the leverage. MF and Rees made the right call taking Carr, it just showed that Moore wasn't that solid and we stood a good chance getting burned in the end.

Mods should formalize this thread into a pot-pourri style random thread.

This thread is back to being what it was best at...being a food thread

 

[ulukinatme]

If there were any delusional people that thought Moore might still come, I don't know if it was mentioned but he's got like...no ND references on his Twitter anymore. The last one is just a retweet from December about another player getting an ND offer.

 

[ACamp1900]

If there were any delusional people that thought Moore might still come, I don't know if it was mentioned but he's got like...no ND references on his Twitter anymore. The last one is just a retweet from December about another player getting an ND offer.

How to Make Khao Soi (Thai Coconut Curry Noodle Soup)

This recipe for khao soi brings together Thai spices, chicken and coconut milk. The finished dish is served over a bed of egg noodles—and it's so worth the effort!

www.tasteofhome.com

 

[irish o'phile]

Probably didn’t choose ND because of Ranch Salsa.

 

[ACamp1900]

Probably didn’t choose ND because of Ranch Salsa.

Eh, he prob puts ketchup on his street tacos,…

 

[GreenGemsOmally]

How to Make Khao Soi (Thai Coconut Curry Noodle Soup)

This recipe for khao soi brings together Thai spices, chicken and coconut milk. The finished dish is served over a bed of egg noodles—and it's so worth the effort!

www.tasteofhome.com

I made Chang Mai noodles last week but wanted to give another Thai noodle dish a shot. This sounds right up my alley for this weekend.

 

[MacIrish75]

More than a yay. Sour cream is practically a necessity for me.

Actually started putting sriracha in my beef chili. The fermented flavor really adds something that cuts through the other flavors.

#TeamSriracha

 

[Irishdrunk]

2 to 1 odds Dante Picks Oregon tomorrow AND then flips later this year before signing. He will probably end up at Michigan.

Dante's recruiting shouldn't stop tomorrow. This is a major egg on Rees. He needs to figure out where Carr is going to land (2023 or 2024) and get another QB in accordingly before he bolts to NFL.

 

[IrishLax]

2 to 1 odds Dante Picks Oregon tomorrow AND then flips later this year before signing. He will probably end up at Michigan.

Dante's recruiting shouldn't stop tomorrow. This is a major egg on Rees. He needs to figure out where Carr is going to land (2023 or 2024) and get another QB in accordingly before he bolts to NFL.

When you're signing deals for NIL and your parents are (allegedly, we'll know within two years) getting Nike jobs for NIL, the risk of flipping is little-to-none.

 

[Luckylucci]

2 to 1 odds Dante Picks Oregon tomorrow AND then flips later this year before signing. He will probably end up at Michigan.

Dante's recruiting shouldn't stop tomorrow. This is a major egg on Rees. He needs to figure out where Carr is going to land (2023 or 2024) and get another QB in accordingly before he bolts to NFL.

Dude, I just can't take you seriously with this stuff.

Your first sentence, you're making a confident bet that Dante does not stick to his commitment. While after, saying that Rees has egg on his face because Dante and Otha were already dishonest and didn't hold their commitment with him. It's literally some of the dumbest logic on this board. You recognize the dishonesty of the recruitment yet somehow that is Rees's fault. Rees and Freeman did take a commitment from Dante. But similarly to what you expect to happen with Oregon, he didn't stay true to his word. So, they rightfully moved on.

 

[Jiggafini19Deux]

Scapegoating Tommy Rees is some rotten sour cream.