'23 MI QB Dante Moore (Greek Spaghetti Transfer)

[NDpendent]

Of course, fresh in the restaurant is best.

But when the world ends, and all of you who have scorned Skyline have eaten all of the other dried foods, canned meats, canned fruits, canned vegetables, and other non-perishable items… one man will stand above the rest, a veritable treasure trove of sustenance stockpiled at his fingertips.

That man will be me. That treasure trove will be various types of canned Skyline.

And you will all weep for the words of disrespect you once uttered, begging for a mere morsel of the food you once scoffed at.

@Dale, @greyhammer90, @ACamp1900, @dublinirish, ALL OF YOU will rue the days upon which you tried to hoist shame upon me.

And those of you who appreciate the (kind of) Grecian nectar will be part of my post-apocalyptic kingdom, living as lords and ruling your own fiefdoms. May those of you always prosper.

 

[Huntr]

Of course, fresh in the restaurant is best.

But when the world ends, and all of you who have scorned Skyline have eaten all of the other dried foods, canned meats, canned fruits, canned vegetables, and other non-perishable items… one man will stand above the rest, a veritable treasure trove of sustenance stockpiled at his fingertips.

That man will be me. That treasure trove will be various types of canned Skyline.

And you will all weep for the words of disrespect you once uttered, begging for a mere morsel of the food you once scoffed at.

@Dale, @greyhammer90, @ACamp1900, @dublinirish, ALL OF YOU will rue the days upon which you tried to hoist shame upon me.

And those of you who appreciate the (kind of) Grecian nectar will be part of my post-apocalyptic kingdom, living as lords and ruling your own fiefdoms. May those of you always prosper.

Post-apocalyptic me telling my kid we're out of cat food and have to start in on the Skyline.

 

[GrangerIrish24]

Power move. West coasters will find this appalling and keep them from relocating to the Midwest.

 

[Irish du Nord]

Of course, fresh in the restaurant is best.

But when the world ends, and all of you who have scorned Skyline have eaten all of the other dried foods, canned meats, canned fruits, canned vegetables, and other non-perishable items… one man will stand above the rest, a veritable treasure trove of sustenance stockpiled at his fingertips.

That man will be me. That treasure trove will be various types of canned Skyline.

And you will all weep for the words of disrespect you once uttered, begging for a mere morsel of the food you once scoffed at.

@Dale, @greyhammer90, @ACamp1900, @dublinirish, ALL OF YOU will rue the days upon which you tried to hoist shame upon me.

And those of you who appreciate the (kind of) Grecian nectar will be part of my post-apocalyptic kingdom, living as lords and ruling your own fiefdoms. May those of you always prosper.

By Grecian nectar you mean Ouzo, right?

 

[GATTACA!]

In the pet food aisle one would assume?

 

[Plankton]

Of course, fresh in the restaurant is best.

But when the world ends, and all of you who have scorned Skyline have eaten all of the other dried foods, canned meats, canned fruits, canned vegetables, and other non-perishable items… one man will stand above the rest, a veritable treasure trove of sustenance stockpiled at his fingertips.

That man will be me. That treasure trove will be various types of canned Skyline.

And you will all weep for the words of disrespect you once uttered, begging for a mere morsel of the food you once scoffed at.

@Dale, @greyhammer90, @ACamp1900, @dublinirish, ALL OF YOU will rue the days upon which you tried to hoist shame upon me.

And those of you who appreciate the (kind of) Grecian nectar will be part of my post-apocalyptic kingdom, living as lords and ruling your own fiefdoms. May those of you always prosper.

I believe that this was the backdrop for the movie Alive.

 

[IrishLion]

By Grecian nectar you mean Ouzo, right?

I had several Ouzo lemonades at the Panegyri Greek festival in Cincy this past weekend actually

(bypassed the chili booth and ordered a gyro, some Saganaki, and some spanakopita; got a Greek pizza on the way out when I was well lubricated)

 

[Irish du Nord]

I had several Ouzo lemonades at the Panegyri Greek festival in Cincy this past weekend actually

(bypassed the chili booth and ordered a gyro, some Saganaki, and some spanakopita; got a Greek pizza on the way out when I was well lubricated)

This is the Dante Moore thread gold that we’re talking about!

 

[Cackalacky2.0]

Which is better? Chicago Deep dish pizza or Skyline Dogfood?

 

[Cackalacky2.0]

You know how wild animals like mice won’t eat American cheese…. It’s like that for Skyline chili and me.

 

[Irish du Nord]

Which is better? Chicago Deep dish pizza or Skyline Dogfood?

Well the best pizza is certainly better than any chili

 

[irishnd31]

Anyone ever think that someone tipped off Dante since going elsewhere and said you have to check out your thread on IE?

Even Moore thinks Skyline is Grade A Full Diaper and is for poors.

 

[GrangerIrish24]

Anyone ever think that someone tipped off Dante since going elsewhere and said you have to check out your thread on IE?

Even Moore thinks Skyline is Grade A Full Diaper and is for poors.

Ha. Take that @IrishLion

 

[irishnd31]

Ha. Take that @IrishLion

Yeah, suck on that @IrishLion 😂😂😂😂

 

[dublinirish]

Of course, fresh in the restaurant is best.

But when the world ends, and all of you who have scorned Skyline have eaten all of the other dried foods, canned meats, canned fruits, canned vegetables, and other non-perishable items… one man will stand above the rest, a veritable treasure trove of sustenance stockpiled at his fingertips.

That man will be me. That treasure trove will be various types of canned Skyline.

And you will all weep for the words of disrespect you once uttered, begging for a mere morsel of the food you once scoffed at.

@Dale, @greyhammer90, @ACamp1900, @dublinirish, ALL OF YOU will rue the days upon which you tried to hoist shame upon me.

And those of you who appreciate the (kind of) Grecian nectar will be part of my post-apocalyptic kingdom, living as lords and ruling your own fiefdoms. May those of you always prosper.

 

[greyhammer90]

Yeah, suck on that @IrishLion 😂😂😂😂

Ha. Take that @IrishLion

Hey @IrishLion , the jerk store called, and they're running out of you!

 

[GrangerIrish24]

Hey @IrishLion , the jerk store called, and they're running out of you!

That's cause he's their all time best seller

 

[NDVirginia19]

Which is better? Chicago Deep dish pizza or Skyline Dogfood?

Would you rather not shit for two days or not stop shitting for two days?

 

[ACamp1900]

Thinking about making Tortas (the sandwich, not Rack Em's mom) tonight,...

 

[gregm83]

Looking forward to 9-9-9 challenge for cubs cardinals on July 4th. I will let you know if this old man can complete it again.
Secret weapon cheese sauce on the dogs this time.

 

[dublinirish]

Looking forward to 9-9-9 challenge for cubs cardinals on July 4th. I will let you know if this old man can complete it again.
Secret weapon cheese sauce on the dogs this time.

Gotta be 9 proper beers Coors Lignt or something like that is cheating 🫡


Sent from my iPhone using Tapatalk

 

[rikkitikki08]

I’m smoking 18 pounds of pulled pork tomorrow afternoon/ night for a family cookout on the 4th. Any of you boys have a good rub to get a really dark bark on the pork? I always struggle with the bark, I plan on giving it an apple juice bath every hour to help

I’m going to let it rest in my cooler over night after it’s finished and shred it Friday morning

 

[GrangerIrish24]

I’m smoking 18 pounds of pulled pork tomorrow afternoon/ night for a family cookout on the 4th. Any of you boys have a good rub to get a really dark bark on the pork? I always struggle with the bark, I plan on giving it an apple juice bath every hour to help

I’m going to let it rest in my cooler over night after it’s finished and shred it Friday morning

Do you wrap it?

 

[rikkitikki08]

Do you wrap it?

Yeah I’ll wrap it at some point, is that my issue? Wrapping it?

 

[ColoradoIrish]

Instead of apple juice to spritz I use a mixture of half apple cider vinegar and water. Also try doing it longer than every hour. I wrap it after I get the bark to my liking

 

[ACamp1900]

I’m smoking 18 pounds of pulled pork tomorrow afternoon/ night for a family cookout on the 4th. Any of you boys have a good rub to get a really dark bark on the pork? I always struggle with the bark, I plan on giving it an apple juice bath every hour to help

I’m going to let it rest in my cooler over night after it’s finished and shred it Friday morning

So pulled pork is one of my things for sure,… 18pounds is a good chunk… so, a light layer of mustard to bind and then all of these in good amounts, in order of greatest amount: brown sugar, salt, pepper, garlic powder, paprika,… make a lot for 18 pounds and coat generously,… so, again, with that much meat you’ll need a large amount rub. Anyway I smoke mine at 225 and I go long, longer than most recommend, all night plus some, 15 hours at least. I’ve honestly gone longer. I do spray with apple cider vinegar every few hours and if you want to wrap I’d do it past the halfway point if you want bark. The longer you wrap the less bark you’ll have. I’d wrap at about the 8-10 hour mark,… spray the shit out of it before closing it tightly and then another 5 hours or so…

I also make a homemade vinager sauce to put over when serving, brown sugar, apple cider vinegar, ketchup, crushed red,… shake well. Makes for a great Carolina style sandwich

 

[rikkitikki08]

So pulled pork is one of my things for sure,… 18pounds is a good chunk… so, a light layer of mustard to bind and then all of these in good amounts, in order of greatest amount: brown sugar, salt, pepper, garlic powder, paprika,… make a lot for 18 pounds and coat generously,… so, again, with that much meat you’ll need a large amount rub. Anyway I smoke mine at 225 and I go long, longer than most recommend, all night plus some, 15 hours at least. I’ve honestly gone longer. I do spray with apple cider vinegar every few hours and if you want to wrap I’d do it past the halfway point if you want bark. The longer you wrap the less bark you’ll have. I’d wrap at about the 8-10 hour mark,… spray the shit out of it before closing it tightly and then another 5 hours or so…

I also make a homemade vinager sauce to put over when serving, brown sugar, apple cider vinegar, ketchup, crushed red,… shake well. Makes for a great Carolina style sandwich

Awesome, doing exactly this. Thanks, do you let it rest for a long period of time?

 

[ACamp1900]

Awesome, doing exactly this. Thanks, do you let it rest for a long period of time?

Not really, I let it rest before pulling but only like five- ten minutes or so.

Good luck, hope it helps.

Here’s the exact vinegar sauce recipe, it’s not my original, I found it over the years. This is the serving sauce, not the spray, the spray can be just apple cider vinegar.

• 1 Cup White Vinegar
• 1/4 Cup Ketchup
• 1/4 Cup Apple Cider
• 1 1/4 teaspoon Crystal Hot sauce
• 1/2 cup Brown Sugar
• 2 teaspoons Salt
• 1 1/4 teaspoons Crushed Red Pepper
• 1 teaspoon Black Pepper

 

[GrangerIrish24]

Yeah I’ll wrap it at some point, is that my issue? Wrapping it?

Generally yes. Wrapping it can cause you to lose the bark.

 

[rikkitikki08]

Not really, I let it rest before pulling but only like ten minutes or so.

Good luck, hope it helps

Thanks! One more question, fat side up or down?