'23 MI QB Dante Moore (Greek Spaghetti Transfer)

[Irish2155]

View attachment 3058142
This is a specialty I taught myself how to make which is an authentic 12 hour boiled Tonkotsu Ramen bone stock

When I finished dicking down the lady last night is what this looks like. We never put it in a bowl, however. I’d assume Brick’s recipe would have more of a browner tint.

 

[GrangerIrish24]

There is no situation where bologna is good. Sorry

The whitest of white bread
fried bologna
cheese
mayonnaise
tomato
I will happily die on this hill

 

[rikkitikki08]

Fried bologna with the crispy edges and some white bread with a nice piece of plastic government cheese. Chefs kiss

 

[GrangerIrish24]

Fried bologna with the crispy edges and some white bread with a nice piece of plastic government cheese. Chefs kiss

May the Lord bless your days

 

[Fbolt]

There is no situation where bologna is good. Sorry

How to say white privilege without actually saying it. Horrible thing to say-on my part. Apologies.

 

[Fbolt]

When I finished dicking down the lady last night is what this looks like. We never put it in a bowl, however. I’d assume Brick’s recipe would have more of a browner tint.

ok-to much!!

 

[Irish#1]

This might be the whitest post I ever read.

Would it help if I told you I put mustard on it once in a while? Lol

 

[FDNYIrish1]

There is no situation where bologna is good. Sorry

Some people were never on government assistance or in a holding cell and it shows

 

[Irish#1]

I grew up at English/Brookville and Arlington and never tried this place…down the street from Rustic Gardens literally right across the street from Lowell Little League. Terrace Ave. Lowell LL is where I honed my lefty swing even though I played at Christian Park. 😉

WTF was I doing? 🤷‍♂️ Love me a good tenderloin. I always got that at Edwards.

My Step-mom’s mom used to own the Sugar Shack. Back then it was Imagine’s Pub.

I also know Scott who used to own the Harvester. When Navistar shutdown, so did his bar. Tried turning it into a Roscoe’s taco but that didn’t last long. His daughter-in-law is Catt Sadler who used to be something on ETV/Fox 59 News. My best friend from RHS is married to her sister.

Edward’s had good tenderloins but shut down. Someone else reopened it under another name, but they’re only open during the day so I haven’t made there to see if the food is the same

 

[INLaw]

Some people were never on government assistance or in a holding cell and it shows

milk in a bag

 

[Irish2155]

Edward’s had good tenderloins but shut down. Someone else reopened it under another name, but they’re only open during the day so I haven’t made there to see if the food is the same

Very true. Happy Days it is now. Another fun fact, back in the day caddy corner from there on Sherman and English my grams used to run that Mr. Dans.

 

[Fbolt]

smoked bologna "Oklahoma tube steak" is one of my new favorites in the summer.

Smothered in white underwear sauce?

 

[ulukinatme]

View attachment 3058142
This is a specialty I taught myself how to make which is an authentic 12 hour boiled Tonkotsu Ramen bone stock

When I finished dicking down the lady last night is what this looks like. We never put it in a bowl, however. I’d assume Brick’s recipe would have more of a browner tint.

ok-to much!!

I mean...the man ain't wrong! That was my first thought too given this is Brick we're talking about.

 

[Irish#1]

Very true. Happy Days it is now. Another fun fact, back in the day caddy corner from there on Sherman and English my grams used to run that Mr. Dans.

Mr Dans was originally called Gay Dans. They had killer burgers.

 

[FightingIrishLover7]

Tired: Bologna
Wired: mortadella

 

[Ndaccountant]

Tired: Bologna
Wired: mortadella

It isn't the meat, it's the cheese.

 

[MacIrish75]

Bologna and crunchy peanut butter on white bread. You’re welcome.

 

[FDNYIrish1]

Tired: Bologna
Wired: mortadella

Legit Italian sandwich place by me, Mortadella, stracciatella, pistachio cream on fresh made focaccia bread. One of my favorite sandwiches of all time

 

[GrangerIrish24]

Bologna and crunchy peanut butter on white bread. You’re welcome.

How long have you been going to a therapist?

 

[ulukinatme]

Bologna and crunchy peanut butter on white bread. You’re welcome.

 

[NorthDakota]

Legit Italian sandwich place by me, Mortadella, stracciatella, pistachio cream on fresh made focaccia bread. One of my favorite sandwiches of all time

My favorite NY sandwich is a chopped cheese from almost anywhere lol

 

[Irish#1]

Bologna and crunchy peanut butter on white bread. No Thank You.

FIFY

 

[Irish#1]

Legit Italian sandwich place by me, Mortadella, stracciatella, pistachio cream on fresh made focaccia bread. One of my favorite sandwiches of all time

Last night I had a salami (3 types) sandwich on fresh Italian bread I had to slice. Added some Baby Swiss and mustard. Should have made two.

 

[MacIrish75]

FIFY

bro I’m telling you guys. When have I ever steered this board wrong in the past???

 

[notredomer23]

Legit Italian sandwich place by me, Mortadella, stracciatella, pistachio cream on fresh made focaccia bread. One of my favorite sandwiches of all time

Had this exact sandwich but with razor thin prosciutto instead of mortadella. At Royal Crown

 

[FDNYIrish1]

Had this exact sandwich but with razor thin prosciutto instead of mortadella. At Royal Crown

Royal crown on Hylan? Place is awesome. Try this place if you get a chance

All'Antico Vinaio | Italian Sandwich Shop

Welcome to All'antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All'antico Vinaio and has been drawing crowds of both Italians and tourists alike.

www.allanticovinaiousa.com

 

[FDNYIrish1]

My favorite NY sandwich is a chopped cheese from almost anywhere lol

Best bodega food ever.

 

[GrangerIrish24]

bro I’m telling you guys. When have I ever steered this board wrong in the past???

Its fine, brother. Whatever you're going through, we are here for you.

 

[Cackalacky2.0]

IDK how much or how many of you get down this way but you gotta try the Gullah cooking if and when you do.
This how I cook my collards and red rice right here.

 

[Blazers46]

I’m in the NOVA area for work. I have never been to Philly and just happen to be curious if a Philly cheesesteak is worth the drive and if there is anything else to do or eat in Philly since I don’t have a lot to do before going home Saturday.