'23 MI QB Dante Moore (Greek Spaghetti Transfer)

IrishLax

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@Blazers46 you get any good pizza yet? I got more recs if you're willing to venture into the belly of the beast, not sure how close you work to the city.
 
Blazers46

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ACamp1900 said:
Super popular foods I could legit go the rest of my life not having because 9/10 versions of that food is straight trash;

Spaghetti
Pizza
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Since you’re from the borderland. You ever follow the story of the guy that owned Forghettaboutit in Deming NM and then in Las Cruces that eventually blew his wife’s brains out? We used to go to his place just to watch the guy yell at his staff and be the biggest ass. The guy was always irate about something. he had some great food. Bob Yacone was his name. Wife was Kim. He first became popular when he posted a job add telling the “dreamers” to not apply. He pulled a gun out in a road rage incident. I witnessed the guy throw out someone’s leftover pizza when he noticed a large group didn’t tip.

Anyway… his pizza was great. Since I was a fellow business owner in the area he would sit and chat with us and he had no problem bragging about how Italian food was such a big money maker and bragged that one plate of pasta would basically cost him $1 and he would charge $20 per plate. Going to his place and watching him scream and yell was part of ambiance.

Sadly the dumb ass bless his wife’s head off. Top 10 pizza I have ever had.
 
Blazers46

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ACamp1900 said:
I don’t even like a lot of Italian food but yeah OG is terrible. I like the salad and breadsticks well enough tho and just get that when I’m forced to go
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OG is bad bad. As I kid I thought it was premium cuisine. Last time we went it was just to show the kids because they had never been. The waiter was at the other table explaining how they just heat up the breadsticks and aren’t even fresh. It’s sooo bad.
 
Plankton

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Cackalacky2.0 said:
Don’t forget about Skyline.
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Irish2155

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Irish#1 said:
We’ve been over this before. Brozinnis and Ordinary better than Jacks.
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Last time I had Brozini’s (December) it was very underwhelming. Crust was like chewing a wet towel. Was super disappointed. It was packed, so maybe they had an off night. But normally, yes. I agree.

The New Bethel Ordinary is legit. That place is always on point. I don’t live in Wanamaker anymore though.

Delivery it’s Jacks. Breadsticks it’s Aunt Polly’s
 
ACamp1900

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Blazers46 said:
Since you’re from the borderland. You ever follow the story of the guy that owned Forghettaboutit in Deming NM and then in Las Cruces that eventually blew his wife’s brains out? We used to go to his place just to watch the guy yell at his staff and be the biggest ass. The guy was always irate about something. he had some great food. Bob Yacone was his name. Wife was Kim. He first became popular when he posted a job add telling the “dreamers” to not apply. He pulled a gun out in a road rage incident. I witnessed the guy throw out someone’s leftover pizza when he noticed a large group didn’t tip.

Anyway… his pizza was great. Since I was a fellow business owner in the area he would sit and chat with us and he had no problem bragging about how Italian food was such a big money maker and bragged that one plate of pasta would basically cost him $1 and he would charge $20 per plate. Going to his place and watching him scream and yell was part of ambiance.

Sadly the dumb ass bless his wife’s head off. Top 10 pizza I have ever had.
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I think I remember the story but no I never went,… I’ve only driven through Demming, never really spent time that I can remember
 
brick4956

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This is a specialty I taught myself how to make which is an authentic 12 hour boiled Tonkotsu Ramen bone stock
 
brick4956

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Oh all that fat I skimmed off the top it's because I used pigs feet, neck, and femur white color is from bone marrow
 
GrangerIrish24

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Huntr said:
Like 90% of this thread is like "I once found an egg sandwich on the floor during a Styx concert at the Cocklebur Dome in Buttcrack, IN. It wasn't bad."

Just terrible takes about terrible food.
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We talking fried egg or egg salad?
 
F

FDNYIrish1

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Huntr said:
Like 90% of this thread is like "I once found an egg sandwich on the floor during a Styx concert at the Cocklebur Dome in Buttcrack, IN. It wasn't bad."

Just terrible takes about terrible food.
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Speaking of egg sandwiches, the best kept secret is fried bologna, egg, and cheese spk. This one should make heads spin.
 
Irish#1

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FDNYIrish1 said:
Speaking of egg sandwiches, the best kept secret is fried bologna, egg, and cheese spk. This one should make heads spin.
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I love a good fried bologna sandwich straight up on fresh bread.
FightingIrishLover7 said:
Have we talked about breaded tenderloin sandwiches yet
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Probably my favorite sandwich. There’s a little dive joint on the SE side of Indy (English & Arlington) called the Rockola. They do a solid tenderloin sandwich.
 
I

INLaw

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Huntr said:
Like 90% of this thread is like "I once found an egg sandwich on the floor during a Styx concert at the Cocklebur Dome in Buttcrack, IN. It wasn't bad."

Just terrible takes about terrible food.
Click to expand...
Assuredly the leavings of Mr. Robotto
 
Irish2155

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Irish#1 said:
I love a good fried bologna sandwich straight up on fresh bread.

Probably my favorite sandwich. There’s a little dive joint on the SE side of Indy (English & Arlington) called the Rockola. They do a solid tenderloin sandwich.
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I grew up at English/Brookville and Arlington and never tried this place…down the street from Rustic Gardens literally right across the street from Lowell Little League. Terrace Ave. Lowell LL is where I honed my lefty swing even though I played at Christian Park. 😉

WTF was I doing? 🤷‍♂️ Love me a good tenderloin. I always got that at Edwards.

My Step-mom’s mom used to own the Sugar Shack. Back then it was Imagine’s Pub.

I also know Scott who used to own the Harvester. When Navistar shutdown, so did his bar. Tried turning it into a Roscoe’s taco but that didn’t last long. His daughter-in-law is Catt Sadler who used to be something on ETV/Fox 59 News. My best friend from RHS is married to her sister.
 
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