These Are the Most Likely Beers to Be on Menus in Every State | FWx
Cali surprised me, I mean, I see Stella on tap but not THAT much... Overall I guess I'm a New Mexico kind of guy...
How's that?Stone Farking Wheaton W00tstout 2015.
How's that?
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I'm going on a hunt to Total Wine and Bev mo tomorrow (closest is about 40 minutes from me so it's not something I do all the time anymore)... look to get some Strauss Mosaic IPA Session above all else...
what else should I grab?? suggestions please.
These Are the Most Likely Beers to Be on Menus in Every State | FWx
Cali surprised me, I mean, I see Stella on tap but not THAT much... Overall I guess I'm a New Mexico kind of guy...
Must be the lobster rolls.Maine has some good taste in beer.
Maine has some good taste in beer.
Okay, I have two sixers of Mosaic IPA, haven't had it out of the bottle yet so I'm interested to see if it's as good as it is on tap... This is my beer of 2015.
One Allagash White, had it a while back but I honestly forget what I thought of it...
Hell or High water... I know ptk isn't really a fruit beer guy but I like anything that isn't a super heavy stout or porter and fruit beers are second only to good IPAs for my tastes.... It's not the best watermelon I've had but I do enjoy it...
Two Big Daddy IPAs, always liked this one.
Four Celebrator Doubles... Again, a long time fav.
Not really... I do enjoy all kinds of ciders though...
I forgot what you said of this latest batch of bourbon barrel aged Arrogant Bastard Ale. I finally saw some around me. Would you recommend a six pack?Last night I had
Smuttynose Finest Kind IPA. This is the second time I have had this beer and this time from my IPA glass (first time was in a pint glass) and I still think it is just an ok IPA.
Stone RuinTen Triple IPA. I liked this much better last night in comparison to right after it came out. Last night was an A- beer (probably 91-93 range).
Now Lagunitas CitruSinensis from their onehitter series. I had this on tap one time before, and I wanted to see if it was different from the bottle. Tastes like someone mixed blood orange juice with champagne. Very interesting but not quite sure what to think of it.
I forgot what you said of this latest batch of bourbon barrel aged Arrogant Bastard Ale. I finally saw some around me. Would you recommend a six pack?
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Stone Bourbon Barrel Aged Arrogant Bastard. Pretty good, you can tell it is a 3rd or 4th fill as the bourbon and oak are in the background. Definitely some nice hops and malt with some vanilla and cola flavors. Just a little oak and caramel. Good but nothing amazing.
Ah. Never mind then. 13 a six pack is not worth it to me.That is a hard one. It is a pretty good beer but nothing special. I like it more than the standard Arrogant Bastard. My notes from back in November were
I am drinking boxed wine left over from a 4th of July picnic. I neglected to stop at the beer distributor by 9 p.m. following a round of golf and a few Woodchuck Pear Ciders at a friend's house. I wished to continue the pear experience and could not find an open distributor and no bar carries pear cider. FU Pennsylvania liquor laws! You have ruined a perfect day.
Wow... That wine was opened almost a month ago. Bet that has a unique taste to it. lol