What are you drinking?

Black Irish

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What's the verdict on Lagunitas Shut Down Ale and their Czech Pilsner? Are they good beers for summer?
 

Jackalope1977

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What did you think of them?

I found the Nooner to be downright nasty while Blindfold and Snow Whit where ok but nothing that I would ever buy again.

Sorry for the late response, I just had a hell of a work week. I think you hit the nail on the head though. I just don't like session IPA's and disappointed is the the word I'd use to describe Blindfold and Snow Whit. Torpedo was good but I've had that before and I was hoping to get more than 3 good beers out of a 12 pack. Right now I'm drinking Talon Extra Select Smoked Double Porter by Mendocino Brewing Company. I've never had anything by them before so I wasn't sure what to expect but I really like it. Anybody know much about them?
 

pkt77242

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Duncan Taylor Old Pulteney 1989 18yo 56.4%
Suntory Owner's cask Hakushu 1997 11yo 58%
Ichiro's Malt 2000 10yo 61%
Cask of Yamazaki Sherry Butt 1990 18yo 61%
Cask of Yamazaki Heavily Peated 1993 15yo 62%
 

pkt77242

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Last night with dinner Long Meadow Ranch Cabernebt Sauvignon 2009. A wonderful Napa Cab.

Now some Oskar Blues Deviant Dale's IPA.
 

Saint Shamrock

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Enjoying some Sculpin . Which is only 29 days old . Fresh and tasty .

Sox just won their 6th in a row .

Hope they get the shite out of their blood .
 

pkt77242

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Last night I had Oskar Blues G'Knight Imperial Red IPA

Tonight Ballast Point Sculpin IPA.
 

CincyDamer

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Madtree psychopathy. Best of the new Cincy brewery's IMO. Trying to avoid bourbon on school nights...
 

Black Irish

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Madtree psychopathy. Best of the new Cincy brewery's IMO. Trying to avoid bourbon on school nights...

Hadn't you heard? Bourbon aids in creativity and helps you act more decisively. Knock back some single barrel and you'll be dean's list in no time.
 

military_irish

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Jim Beam Devil's Cut

I never heard of it until I bought it. I drink it straight. The first sip always make me shiver then after that, I sip the rest with ease. No ice, I just put it in the freezer so it is chilled when I pour it.
 
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Black Irish

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I hosted a whiskey tasting event at work last night, and I featured all 4 marks of Redbreast: 12 y/o, Cask strength 12, 15 y/l, and 21 y/o. The original most of you know about, and has been discussed here plenty. The Cask is a punch in the face. You definitely need to drop in some water (or have 2-3 to adjust your palate). 119 proof; no joke but still good when you make the adjustment. The 15 is very good, somehow a little lighter and smoother than the original. And the 21 is very good, and quite a departure from the 12. The brand rep said "think of wet leaves" and damn if she wasn't right about the taste. All very good, but I believe that dollar for dollar, the original Redbreast is an almost unbeatable value.
 

Irishman77

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Jim Beam Devil's Cut

I never heard of it until I bought it. I drink it straight. The first sip always make me shiver then after that, I sip the rest with ease. No ice, I just put it in the freezer so it is chilled when I pour it.

To each there own but bourbon is alive and bringing a whole bottle to extreme temps and sitting there or bringing it back to room temp is no good.

On really hot days where I want a bourbon I will take my snifter and swirl some ice water in it. Dump it out of the chilled glass and Then a tablespoon of ice cold water to chill it a bit. I use ice once in a blue moon but some finely crushed ice (very little) will melt fast and chill a bit.

IMHO ice kills the whisky's soul!

I would not put my first born in a freezer so I surely would not but my bourbon in the freezer:)
 

CincyDamer

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Hadn't you heard? Bourbon aids in creativity and helps you act more decisively. Knock back some single barrel and you'll be dean's list in no time.

Hah. I mean school night as in during the work week. And I can assure you bourbon kills all creativity and motivation the next day.

Had 4 sisters Shiraz with manicotti for dinner. Now working on some WL weller. Thanks to whiskeyjack for the recommendation off my makers preference.
 

Kaneyoufeelit

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21st Amendment Hell or High Watermelon. Only slightly ashamed of myself as it happens to be fantastic.
 

pkt77242

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Over the past couple of days I had some Oskar Blue's Dale's Pale Ale on tap, Kirkland Signature Signature Series Cabernet Sauvignon Oakville 2011, Black Stallion Estate Cabernet Sauvignon Napa 2011 and I picked up 2 Stone Enjoy By 7/4/14 and one Alesmith Yulesmith Summer edition.
 

IrishJayhawk

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Had a Pliny the Elder at Monk's Cafe while at a conference in Philadelphia. Better than I remembered. Not too heavy, but a wonderful citrus hop forward blast. Wonderful.
 

military_irish

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To each there own but bourbon is alive and bringing a whole bottle to extreme temps and sitting there or bringing it back to room temp is no good.

On really hot days where I want a bourbon I will take my snifter and swirl some ice water in it. Dump it out of the chilled glass and Then a tablespoon of ice cold water to chill it a bit. I use ice once in a blue moon but some finely crushed ice (very little) will melt fast and chill a bit.

IMHO ice kills the whisky's soul!

I would not put my first born in a freezer so I surely would not but my bourbon in the freezer:)

Honestly I had never been taught the "proper" way to drink any type of liquor.

The only thing I was ever taught was from my older brother. He would pour bourbon into a round glass, then would lay it over a candle until it got warm then sip it. I had ever heard of that before but it was actually really good.

The reason I put a lot of my liquors in the freezer is probably because as I was growing up in the drinking world I started out with fruity frozen drinks. Margaritas, daiquiris, and such. So I have just always liked my drinks cold, even my regular beverages. I don't like to have a warm drink but now that I know that is the best way to get the best flavor I am going to have to try it with my next bottle.
 

pkt77242

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Honestly I had never been taught the "proper" way to drink any type of liquor.

The only thing I was ever taught was from my older brother. He would pour bourbon into a round glass, then would lay it over a candle until it got warm then sip it. I had ever heard of that before but it was actually really good.

The reason I put a lot of my liquors in the freezer is probably because as I was growing up in the drinking world I started out with fruity frozen drinks. Margaritas, daiquiris, and such. So I have just always liked my drinks cold, even my regular beverages. I don't like to have a warm drink but now that I know that is the best way to get the best flavor I am going to have to try it with my next bottle.

I will say that everyone should drink their beverages how ever they want and at whatever temperature they choose. Having said that quality whisk(e)y is best drank at room temperature (from a flavor perspective) as cold tends to numb the drinker's palate and thus takes away from the complexity of flavor and can even impact the flavor negatively. I like my whisky neat or rarely, with a few drops of water (mostly room temperature but occasionally at a cooler temp).
 

NDinMich

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Stone enjoy by 7.4.14. Pkt, you had this yet? I really like it but not sure I like it more that the last enjoy by that I had (4.20.14).
 
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