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Now you're just teasing me.
My father would occasionally (VERY occasionally, thank goodness) make banana sandwiches. Very simple but not all that healthy.
Two slices of Wonder bread, buttered – he liked it rock hard, too hard to spread, so essentially he placed pats of butter, about half a stick – on the bread. Then sliced banana. Then he sprinkled it with a copious amount of refined white sugar.
Ummm ... Yum, Yum?
Anyone is so call should know about "The Hat"
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Did we hit Primantis in Pittsburgh?
Just as a point of reference, Overland Meat Company's Pastrami absolute kills The Hat...
Ok...
Is the Hat good? I went there, ate half my Pastrami, threw the rest of it out then walked across the street to B Dubs and scored some wings.
I then find out it's world famous (?). Why am I struggling with California food? Next thing people are gonna start telling me is CPK is good pizza.
I'm not trying to be difficult, honest.
No Italics.
I don't get B dubs either.
Has anyone mentioned a fried egg sandwich yet? Toast and butter the bread, fry the eggs over easy and add the bacon. May have to start the morning with one before the ASU game.
Shapiro's Delicatessen - One family, full of rich heritage since 1905
Best sandwich place in Indy, my opinion. Place is awesome.
$13.00 for a sandwich is a little pricey if you're not in NY IMO.
Just as a point of reference, Overland Meat Company's Pastrami absolute kills The Hat...