Rumored Violations

[Irish4Life09]

Welcome to Pancake Pantry

Best breakfast place ever.

 

[HoosierMP33]

Fiesta...with some spicy salsa and hot sauce...mmm, now I'm hungry.

So what is the difference between a Fiesta, Mexican, and a Taco omelette?

 

[wizards8507]

So what is the difference between a Fiesta, Mexican, and a Taco omelette?

I don't know the real answer but, instinctively, only the first of those three things sounds good.

 

[Cackalacky]

Nay. Hall's Chop House in Charleston #GOAT

Aye!

 

[IrishLax]

Hardly the same. Mrs. Wilkes' is a M-F, lunch-only, "momma's kitchen" fried chicken place. Hall's is a pay-out-your-ears steakhouse.

Sorry, I mistakenly thought we were talking about all southern style breakfast food. The Gospel Brunch at Hall's is unreal.

Their dinner is incredible too though. Far superior to your typical east coast or Chicagoland expensive steakhouse.

 

[wizards8507]

Their dinner is incredible too though. Far superior to your typical east coast or Chicagoland expensive steakhouse.

I don't know if I "get" steakhouses. If you have a local butcher and/or farm, you can get the same quality beef and cook it yourself for less than 1/4 the price. A good steak doesn't need anything more than salt, pepper, and a good hot sear.

 

[Cackalacky]

Sorry, I mistakenly thought we were talking about all southern style breakfast food. The Gospel Brunch at Hall's is unreal.

Their dinner is incredible too though. Far superior to your typical east coast or Chicagoland expensive steakhouse.

Obvious bias here but the culinary experience in CHAS is unrivaled in the south. Not even close. From Soul food, seafood, whatever.
McCreadys
Peninsula Grill
Halls
SNOB
Ansons
Magnolias
High Cotton
Tristan's
Husk......

 

[Cackalacky]

I don't know if I "get" steakhouses. If you have a local butcher and/or farm, you can get the same quality beef and cook it yourself for less than 1/4 the price. A good steak doesn't need anything more than salt, pepper, and a good hot sear.

Well the experience, service, alcohol, and other food more that adds to eating a steak at home. I will gladly pay $35 for a Tomahawk

 

[ACamp1900]

Red beans and Rice... Collard Greens... Pepper Jack and Green Chile South West style Grits... Cornbread... Smoked ribs... I can do those with the best of them... Love a good hot link...

really enjoy Soul Food.

 

[ACamp1900]

I don't know if I "get" steakhouses. If you have a local butcher and/or farm, you can get the same quality beef and cook it yourself for less than 1/4 the price. A good steak doesn't need anything more than salt, pepper, a gallon of A1 to trench to steak and potato with and a good hot sear.

FIFY

 

[wizards8507]

FIFY

Steak sauce, like jazz flute, is for fairy boys.

The steakhouse and sauce, a marriage with issues - The Washington Post

One of Morton’s restaurant managers recently observed, with some attitude, that customers who ask for sauce are usually the ones who order their steaks medium-well or well-done.

 

[Irish#1]

Let's talk real southern food CAJUN! Jambalaya, Dirty Rice.............yes please

 

[Cackalacky]

Red beans and Rice... Collard Greens... Pepper Jack and Green Chile South West style Grits... Cornbread... Smoked ribs... I can do those with the best of them... Love a good hot link...

really enjoy Soul Food.

 

[CanadianIrishFan306]

Anyone have experience with goose breast? I have about 12 Canada Goose breasts that I need to cook but not sure how.

 

[wizards8507]

Let's talk real southern food CAJUN! Jambalaya, Dirty Rice.............yes please

Free association... cajun... andouille... sausage! What a miraculous food... Portuguese chourico is my personal favorite, having grown up on the Portuguese capital of the US (Rhode Island).

 

[wizards8507]

Anyone have experience with goose breast? I have about 12 Canada Goose breasts that I need to cook but not sure how.

Roasted with poultry herbs would be safe but delicious. I'd recommend confit if you had the legs, but it's not as effective with the breast.

 

[ACamp1900]

Love Dirty Rice and i make a pretty mean Jambalaya... but honestly, beyond that i haven't dipped too far into Cajun... Not a huge Crawfish or shrimp guy so that kills a lot of it.

I do love Cajun seafood joints though, the ones that also serve fish, lobster and crab with corn on the cob and sausage and all the Cajun seasonings, throw it all together in a giant bag or bucket ... those are good eats.

 

[SoDakDomer]

Anyone have experience with goose breast? I have about 12 Canada Goose breasts that I need to cook but not sure how.

Only way I've ever eaten CG and was able to tolerate it was by putting it in a slow cooker and preparing it like pulled pork with lots a bbq sauce. The other alternative is to turn it into jerky. Also merinating it in 7up seems to help take away some of the gamey taste.

 

[wizards8507]

Only way I've ever eaten CG and was able to tolerate it was by putting it in a slow cooker and preparing it like pulled pork with lots a bbq sauce. The other alternative is to turn it into jerky. Also merinating it in 7up seems to help take away some of the gamey taste.

Be careful with that... if you leave it in the slow cooker too long you can actually take the bones way too far and you'll end up with little shards of bone shrapnel in your meat.

 

[SoDakDomer]

Be careful with that... if you leave it in the slow cooker too long you can actually take the bones way too far and you'll end up with little shards of bone shrapnel in your meat.

We usually just breast the canandian's. No bones.

 

[CanadianIrishFan306]

Yeah I have just the breasts so no bones to worry about. Might have to give the slow cooker a try. Thanks!

 

[BleedBlueGold]

<blockquote class="twitter-tweet" lang="en"><p>KeiVarae Russell sighting in this photo. RT <a href="https://twitter.com/DickieV">@DickieV</a>: Had a moment with ND football players <a href="https://twitter.com/hashtag/NDPRIDE?src=hash">#NDPRIDE</a> <a href="http://t.co/2x2cBDCnG1">http://t.co/2x2cBDCnG1</a></p>— Jake Brown (@Jake_Brown) <a href="https://twitter.com/Jake_Brown/status/520648639472209920">October 10, 2014</a></blockquote>
<script async src="//platform.twitter.com/widgets.js" charset="utf-8"></script>

 

[wizards8507]

<blockquote class="twitter-tweet" lang="en"><p>KeiVarae Russell sighting in this photo. RT <a href="https://twitter.com/DickieV">@DickieV</a>: Had a moment with ND football players <a href="https://twitter.com/hashtag/NDPRIDE?src=hash">#NDPRIDE</a> <a href="http://t.co/2x2cBDCnG1">http://t.co/2x2cBDCnG1</a></p>— Jake Brown (@Jake_Brown) <a href="https://twitter.com/Jake_Brown/status/520648639472209920">October 10, 2014</a></blockquote>
<script async src="//platform.twitter.com/widgets.js" charset="utf-8"></script>

NEWS

 

[TheChosen1]

Looks like the scout team

 

[IrishLion]

Has anyone ever eaten at Mrs. Wilkes' Dining Room in Savannah? GOAT.

Mrs. Wilkes Dining Room

The interior of that place, and the serving style, reminds me of the Apple Barn in Gatlinburg, TN. I love that place.

 

[BleedBlueGold]

TIFWIW. I know no details about this photo.

 

[Henges24]

Is it really news? Thought the players were able to workout/hang around with the team.

 

[wizards8507]

Looks like the scout team

Either way, it debunks the nonsense Reddit rumor that the players got kicked out of school and were already home.

 

[irish o'phile]

Are they at practice? If so, that would seem to indicate something positive.

 

[wizards8507]

The interior of that place, and the serving style, reminds me of the Apple Barn in Gatlinburg, TN. I love that place.

The experience is entirely dependent on who you sit with. Best case scenario is you're lucky enough to get a FANTASTICALLY southern bunch of people at your table who say things like "ooooh child," and "lawdy lawdy," and "bless your heart."