Rogue219
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We've also got a Lou Malnati's, a Giordano's, and a dozen other Chicago-based franchises now.
My experiences with Lou Malnati's were not good. Giordano's, on the other hand, I would go out of my way to get when I was in town. That and Gino's East.
What I loved most about Chicago were all of the mom and pop pizza places in the neighborhoods that were far superior than the chain places. I'm a thin crust guy before deep dish, but either way the best pizza I've had while traveling has usually been in Chicago at the small business places.


