Pepper beers are the same, prob the best one time micro brews I've have were various jalapeño browns and such, but most beers brewed with peppers are gag worthy... So...
I keep trying pepper beers. I have no idea why, as I haven't found one that I can take more than a sip from.
So I have to be careful with the IPad... I just re-read this and my original post, I don't how wooly even read it... anyway, he got the point... sorry about that.
There is a brewery in Columbia Missouri, ‘Flatbranch Brewing’, that did a Jalapeno Brown... it was sincerely one of the best beers I've ever had. There is one here in Redlands California, ‘Donkey Punch Brewing’, they do a Jalapeno, Lemon, Wheat... good, and legitimately spicy... an 'experience beer' for sure... I would put both on my “Every Beer Drinker’s Bucket List” as they are both very different but also very good beers.
With that said, the vast majority of pepper beers I have had are basically undrinkable… just as Wooly stated.
On a side note, my pallet is really changing… I was a huge IPA guy for years… English Pub Ales would have been my second choice… I picked up some Lagunitas last week… can’t drink it. It’s weird. My buddy brought some IPA for the Super Bowl… didn’t enjoy it either. This ‘change’ occurred not long after a real nasty stomach bug so idk… but now I prefer light lagers over anything. Is what it is.