What are you drinking?

pkt77242

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Yup. This is definitely a Macallan 18 night.

Macallan 18 is a great choice.

Now I am onto some Lagavulin 12yo bottled in 2004. One of my favorite whiskies. Big time smoked fish, brined lemons, vanilla, tar, walnuts and apples.
 

SonofOahu

King Kamehameha
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No robbing the cradle here, I am only 3 years older than my wife. :cheers:

Hey, we're in the same generation.

Macallan 18 is a great choice.

Now I am onto some Lagavulin 12yo bottled in 2004. One of my favorite whiskies. Big time smoked fish, brined lemons, vanilla, tar, walnuts and apples.

A friend introduced me to High West Campfire. I swear if I tried it, blind, I would have pegged it as Lagavulin.
 

zelezo vlk

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Southern Star Blood Belt

Tastes like juice, in a good way. Damn this is yummy

Sent from my SAMSUNG-SM-G900A using Tapatalk
 

woolybug25

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Irish Wildcat

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Evan Williams is your friend. $10ish for a 750ml bottle an still decent.
Another man from Arizona singing the praises of Evan Williams? Unreal. Evan Williams is my daily driver.

Ever have Del Bac? Yes, I know EW and Del Bac are completely different styles. Yes, I know that Irish whiskey is better than Scotch whisky, but, Del Bac Mesquite Smoked Whiskey is delicious!
 

SonofOahu

King Kamehameha
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$50 for Kirkland??? You can get Stranahans for that. So it better be pretty damn good. Let us know.

I tried the Kirkland, tonight. It's not bad, especially for $50 and being 27 years old (in theory.) There are two dominant smells, when nosing this blend: vanilla and plum candy. I tried a little, neat. Then I poured some water in to open it up.

This Scotch is mellow, but the finish lasts a surprisingly long time. It's only 80 proof, so the burn is low. The fun part is trying to figure out the sources of this blend.

Given the description of the blending sources, I would have to believe the Highland component is from Glenmorangie. The bourbon-wood just dominates, and this blend tastes like some Glenmorangies I've had in the past.

I think the Lowland component is from Cambus. Diageo owns Cambus, and also has a stake in Glenmorangie. I may be wrong, but that's my guess.

Final thoughts, it's a fun Scotch to have on hand, especially at the price-point. Seriously, $50 is a great price, nowadays. I think it would be a good Scotch to pour, blind, for friends. Let them try to guess what it is.

$50 - buy

$80 - meh
 
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ACamp1900

Counting my ‘bet against ND’ winnings
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Felt like something festive for the start of my weekend... got some Anderson Valley Winter Solstice, never had before and it's just what I wanted... lots going on but balanced well...

Picked up some Elysian Night Owl too and have that on deck, one of my fav pumpkin ales...
 

Whiskeyjack

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Felt like something festive for the start of my weekend... got some Anderson Valley Winter Solstice, never had before and it's just what I wanted... lots going on but balanced well...

Their Boont Amber is pretty solid. I've been meaning to try some of their other offerings. Will pick that up if I can find it.

Picked up some Elysian Night Owl too and have that on deck, one of my fav pumpkin ales...

Does anyone else find the descriptor "pumpkin spice" totally misleading? There's no pumpkin at all in it. "Pumpkin pie spice" would be more accurate, because it's just clove and cinnamon, but we put that stuff in all baked goods this time of year. Better to call it "Autumn spice" or something like that.
 

zelezo vlk

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Their Boont Amber is pretty solid. I've been meaning to try some of their other offerings. Will pick that up if I can find it.



Does anyone else find the descriptor "pumpkin spice" totally misleading? There's no pumpkin at all in it. "Pumpkin pie spice" would be more accurate, because it's just clove and cinnamon, but we put that stuff in all baked goods this time of year. Better to call it "Autumn spice" or something like that.

Can't sell beer to basic white girls without the name they recognize, Whiskey
 
C

Cackalacky

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Spent the whole day taking my PE Exam. Just got back home a bit ago. Took a shot of Grandma and having a Mckenna BIB 10 year neat to celbrate hopefully taking my last test ever.
 

zelezo vlk

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Spent the whole day taking my PE Exam. Just got back home a bit ago. Took a shot of Grandma and having a Mckenna BIB 10 year neat to celbrate hopefully taking my last test ever.
Congrats.

SN Celebration

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SonofOahu

King Kamehameha
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Spent the whole day taking my PE Exam. Just got back home a bit ago. Took a shot of Grandma and having a Mckenna BIB 10 year neat to celbrate hopefully taking my last test ever.

Sorry, what's a PE test? The engineering exam?

Hope it went well. Prost!
 
C

Cackalacky

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Sorry, what's a PE test? The engineering exam?

Hope it went well. Prost!
Yes. I am sure there are harder professional exams out there but tgis one was tough enough foe me. Lol.

Wont find out results for a few months though.
 

SonofOahu

King Kamehameha
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Yes. I am sure there are harder professional exams out there but tgis one was tough enough foe me. Lol.

Wont find out results for a few months though.

FYI, if you ever get bored of being an engineer, business schools love engineers.
 

NDTH91

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Celebrating the big win with one of my favorite beers that I happened to find at the local liquor store: Celebrator Doppelbock. Deeeelicious. Especially after another top 15 beatdown by the Irish!! Damn I love saying that. Cheers!
 

pkt77242

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So far today
Sierra Nevada Holiday Haze IPA (unimpressed).
Modern Times Critical Band IPA (very good).
Sierra Nevada Coffee Stout

Now some Talisker 18 to celebrate ND's win. Talisker was the first distillery that I fell in love with (Lagavulin replaced them a few years later). I was 22 and bought a bottle of Talisker 10 (probably my fifths bottle of single malt after Glenlivet 12, Cragganmore 12, Highland Park 12 and Macallan 12) and I instantly fell in love with the massive pepper flavor to go with the wonderful wood smoke notes. The 18 is a much refined big brother. Nice sweet malt to go along with the wood smoke, light pepper and just a touch of maltiness.
 

pkt77242

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Now Lagavulin 12 2011 release.

Absolutely wonderful notes of vanilla, smoked fish, tar, some massive brineness, some tart lemon and just a hint of green wood. Not the best 12yo CS Lagavulin (2008 and 2004 are two that stand out to me).
 

SonofOahu

King Kamehameha
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I drank a Rogue Hazelutely Choctabulous. It is, as it sounds, sweet.

Rogue-Hazelutely-Choctabulous.jpg
 

SonofOahu

King Kamehameha
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Now Lagavulin 12 2011 release.

Absolutely wonderful notes of vanilla, smoked fish, tar, some massive brineness, some tart lemon and just a hint of green wood. Not the best 12yo CS Lagavulin (2008 and 2004 are two that stand out to me).

How often does Lagavulin put out vintage bottlings? This seems to go against the current trends in the whisky world.
 

Bluto

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Spent the whole day taking my PE Exam. Just got back home a bit ago. Took a shot of Grandma and having a Mckenna BIB 10 year neat to celbrate hopefully taking my last test ever.

That test is no joke. Hope you passed. Cheers.
 
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