What are you drinking?

[pkt77242]

PBR. I had to buy some for cooking purposes (brats simmered in beer before finished on the grill) so I might as well drink the ones that I don't need for cooking.

 

[ACamp1900]

I do that all the time... It's a great low budget beer imo

 

[KPENN]

PBR. I had to buy some for cooking purposes (brats simmered in beer before finished on the grill) so I might as well drink the ones that I don't need for cooking.

 

[ACamp1900]

Lol... Ill take Pabst over Coors, Bud and other beers of that nature every time, and often do. I mean it did win "best beer in America" in 1892.....

 

[pkt77242]

Why in God's name did you change your avatar?

 

[greyhammer90]

If it's not natty I'll drink it.

 

[KPENN]

Why in God's name did you change your avatar?

Alex Morgan was bringing bad karma.

 

[ACamp1900]

Why in God's name did you change your avatar?

This, it was the only thing keeping Penn off my ignore list....

 

[KPENN]

This, it was the only thing keeping Penn off my ignore list....

 

[In Lou I Trust]

PBR. I had to buy some for cooking purposes (brats simmered in beer before finished on the grill) so I might as well drink the ones that I don't need for cooking.

That's how I do my brats as well. Beer, butter, and onions.

 

[pkt77242]

That's how I do my brats as well. Beer, butter, and onions.

Yes sir.

Tomorrow is burgers stuffed with bacon, onions and cheese.

 

[ACamp1900]

What do you think I am?

The hell did my picture get on the interweb!??

 

[pkt77242]

Oskar Blues Deviant Dale's IPA.

N: Orange, grapefruit, malt, piney, and hints of tangerine and peach.
P: Orange, tangerine, peach, with a malty backbone, caramel, and just a little piney and earthy hops.
F: Orange and malt. Some bitter grapefruit. The bitterness grows for a minute or two after each sip.

I really enjoy this IPA. Not as piney as Stone or Green Flash's IPA but I think it is just as good.

 

[pkt77242]

Oskar Blues GUBNA Imperial IPA

N: grapefruit, malt, rye, a little orange and some floral scents. The floral scent grows the longer it is in the glass.
P: Grapefruit, malt, some rye and orange pith. A little pine and just a touch of floralness.
F: Slightly bitter grapefruit and pine. Some nice maltiness.

A different Imperial IPA that is very good but not great. Not sure that I have ever tasted rye in a IIPA before.

 

[Cackalacky]

A lot more during this offseason.

 

[Black Irish]

Alex Morgan was bringing bad karma.

Well, she is number 13.

 

[pkt77242]

Widmer Citra Blonde Ale
Widmer Drifter Pale Ale

 

[pkt77242]

Widmer O'Ryely IPA.

 

[pkt77242]

Knee Deep Simtra Triple IPA 11.25%

N: Loads of tropical fruits, citrus and other fruits (pineapple, mango, orange, banana, and peach) with some pine. After a couple of seconds, you get dank earth and fresh cut grass.
P: Orange, peach and mango. Some pine and grass as well. Bitterness grows and grows.
F: long on grapefruit, grass and pine. Bitterness keeps growing.

A very good IPA as long as you like bitter.

 

[Black Irish]

It's warm and humid out there today so I'll be chasing the heat away with some vodka highballs. Tito's, club soda, and a splash of lime juice or lemonade.

 

[Kaneyoufeelit]

Heavy Seas Loose Cannon Hop^3 IPA

 

[pkt77242]

Heavy Seas Loose Cannon Hop^3 IPA

How was it?

 

[pkt77242]

Tonight some BTAC (Buffalo Trace Antique Collection) bourbons.

First up.

William Larue Weller 2010 63.3%

 

[NDinMich]

Dragonmead Final Absolution Trippel

 

[pkt77242]

Dragonmead Final Absolution Trippel

How is it? I had a Widmer O'Ryely IPA earlier, that was ok.

 

[NDinMich]

Dragonmead is a well thought of brewery around here but Trippel's really aren't my style. It's still ok though in my book but I know some people that LOVE this beer.

 

[pkt77242]

Next up.

William Larue Weller 2011 66.75%

 

[NDinMich]

Next up.

William Larue Weller 2011 66.75%

Those are some big #'s next to those whiskeys...abv?

 

[pkt77242]

William Larue Weller 2009 67.4%. The next bourbon will take me into the 70% range.

 

[pkt77242]

Those are some bug #'s next to those whiskeys...abv?

Yep, those are the abv for the whisky. Up next is the George T Stagg's in the 70%+ abv. Great bourbons but high abv.