I had a rep bring in some Tanqueray Malacca gin yesterday. It went down really smooth straight at room temperature, which is remarkable for gin. It's a "wet" style gin, a little more sweet and mellow than the London dry style (think Bluecoat or Hendricks). It was launched in the late 90s and didn't move but it got a following among bartenders who advocated for its return. It's a good mixing gin, good for drinking in a long glass on the patio. Side note, "Malacca" is an insult that our two dishwashers from Ghana toss around. I'm not sure if its spelled the same, but it's possible that Tanqueray basically named their product "Hey Dumbass" Gin.