The Ultimate Sandwich Thread

[Irish#1]

OK Gents.........We've had a number of discussions on where to get the best burger and how to smoke a pork roast, etc.. This thread is for your favorite sandwich. Feel free to include burgers as long as they're home made.


My wife's grandmother turned me onto this one.

Rye Bread
Braunschweiger
Swiss Cheese
Horseradish mustard
My wife likes to add pickle relish

I also like to make Rueben's substituting mustard for the 1,000 island dressing

 

[zelezo vlk]

Cuban sandwich. I love them so much that Chef is one of my 5 favorite movies.

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[Bluto]

Had a spicy lamb meatball on chibatta sandwich the other day. It was dynamite.

 

[pkt77242]

Torta

or

Italian Beef

 

[Grahambo]

Underrated? A turkey sandwich from the day after Thanksgiving turkey.

 

[dshans]

...

My wife's grandmother turned me onto this one.

Rye Bread
Braunschweiger
Swiss Cheese
Horseradish mustard
My wife likes to add pickle relish

I also like to make Rueben's substituting mustard for the 1,000 island dressing

I like Gramma's thinking. Braunschweiger is a kissing cousin to Liverwurst. Both horseradish and mustard are pinnacles. Rye bread is one of the staffs of life. My question: sweet or dill relish?

I appreciate a sweet to balance the savory. This applies to the Reuben.

 

[dshans]

Underrated? A turkey sandwich from the day after Thanksgiving turkey.

No doubt.

One of the times it HAS to be on white bread – with leftover stuffing and mayo.

 

[PANDFAN]

Pulled pork with coleslaw on top
French dip w/ au jois sp?

 

[zelezo vlk]

BBQ brisket. If done right, it needs nothing.

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[dshans]

Cuban sandwich. I love them so much that Chef is one of my 5 favorite movies.

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"Cuban Sandwich" has so many bastardized iterations.

The Media Noche is a fond memory (ante-noche) of a night out the year I lived in Miami.

I've never been a "Clubber," but Calle Ocho was a favorite of this Anglo.

 

[dshans]

... French dip w/ au jois sp?

Two tips:
1) "Jus" not "jois."
2) "Au jus" translates to "with juice" so "with au jus" is redundant and therefore unneeded.




I learned a thing or (annoying) deux from my ex-wife French teacher.

 

[Grahambo]

No doubt.



One of the times it HAS to be on white bread – with leftover stuffing and mayo.

Perfection.

 

[dshans]

This thread is apropos, could be contained, and indeed would be warmly (or cooly or room temperature) welcomed, in MY IE, IE thread.

I'm looking at my IERF*.







*Irish Envy Retirement Fund.

 

[Grahambo]

This thread is apropos, could be contained, and indeed would be warmly (or cooly or room temperature) welcomed, in MY IE, IE thread.



I'm looking at my IERF*.















*Irish Envy Retirement Fund.

No double dipping.

 

[nsisk157]

BBQ brisket. If done right, it needs nothing.

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Was in Austin recently... anything from Franklin BBQ..

 

[NDBoiler]

Was in Austin recently... anything from Franklin BBQ..

Or Salt Lick BBQ

 

[dshans]

No double dipping.

But I sanitize between postings.

Is this the point where I exhort the Powers That Be to merge this thread with mine?

I mean, I mean ... germane ... inclusive ... all that's scrumptious, delectable and droolingly delicious ... efficiency ... Gordon Ramsey.

I was just trying to create an outlet for all the deflections and derailments in the Alleged Rumors/Violations/Recriminations/IrishFootballArmeggedon thread while padding my vRiches.

Screw it.

I'll continue to let my freak flag fly and eat like a pauper and a king.

 

[zelezo vlk]

Was in Austin recently... anything from Franklin BBQ..

How long did you wait in line?

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[Junkhead]

Underrated? A turkey sandwich from the day after Thanksgiving turkey.

Always seems dry. Never a fan, what am I doing wrong?

 

[pkt77242]

Always seems dry. Never a fan, what am I doing wrong?

Cranberries. Maybe some mashed potatoes and gravy as well.

 

[nsisk157]

How long did you wait in line?

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quite a while 3 hours or so (was game day saturday)..but there is a CVS next door so we bought beer, ice and a cooler..had music and turned it into a party. Was awesome.

Was with 4 others, so we ordered everything. Great experience. I wanna hit the Salt Lick (didn't have car before) and errrr... name eludes me, but it has some slamming smoked short ribs.

Going back '16 for ND game..

such an awesome city

 

[BobbyMac]

Mmmm.... Dipped Beef and giardiniera. St. Peter hands them out at the pearly gates.

Tailgating at Portillo's in Buena Park tomorrow for the game! I'll be having 3 of those there and a chocolate cake shake for the ride over to the NDCOC game watch.

 

[BobbyMac]

For all you Thanksgiving guys, I present the Bobbie from Capriotti's. Top 10 in my book, I always stop in Boulder City and grab one on the way into Vegas.

.

 

[Jackalope1977]

I regularly make a sandwich that's basically a reuben but I take a handful of fresh ground Polish sausage, patty it up and grill it. And I add fresh ground horseradish from the garden and garlic pickle slices.

So...

Corned beef brisket (not deli corned beef)
Polish sausage
Gruyere cheese
Your favorite Rye bread
sauerkraut
garlic pickle slices
1000 island
horseradish

Sometimes I chop the corned beef and mix it in the ground Polish sausage. Patty it up, grill it, throw it on your favorite bun, add a big slice of onion and your favorite mustard. I like Grey Poupon or jalapeno mustard.

 

[dshans]

Always seems dry. Never a fan, what am I doing wrong?

It's all in the prep. If the leftover turkey is allowed to dry on the platter or carving board, go heavy on the mayo. If need be smear a little cranberry sauce on top after dripping some of the extra (if there is any) cream sauce from the pearl onions.

Should all else fail, make turkey enchiladas.

 

[Jackalope1977]

I got this from Bill Cosby in the 80's but the bacon, burger, dog is actually quite good. Put whatever the hell you like on it. Onions and peppers is a good start.

 

[BobD]

Bologna, A little Mayo, Kraft cheese slice and chips on white bread.

Peanut butter and jelly on white bread.

I don't eat either of these much anymore, but when I do it always brings back great memories of being a kid and they always taste great!

 

[T Town Tommy]

Two tips:
1) "Jus" not "jois."
2) "Au jus" translates to "with juice" so "with au jus" is redundant and therefore unneeded.




I learned a thing or (annoying) deux from my ex-wife French teacher.

Well... you came out on top then if you lost a wife but gained the sandwich.

 

[Bluto]

The Michigan:

Big turd
White bread
Flambé
Serve

 

[Redbar]

I'm a bit of a sandwich connoisseur but one of my favorite's is after the wife makes a pork loin stuffed with apricots and a balsamic glaze on top. Then I get a pistolette, toast it, hit it with Hellman's and creole mustard, smoked gouda, marinated creole tomatoes (olive oil and red wine vinegar), some baby spinach leaf lettuce and a kosher dill stacker. Then I overstuff it with pork loin, apricots and drizzle a little balsamic glaze. A really good sammy, folks.