If Garbers is starting, then he's probably the leader at this point. We'll have to see if Moore plays second or third.
Maybe. McNamara started the first game last year for Michigan. I'm not sure if anyone ever believed that he led over McCarthy last year.
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Are you under the assumption we're dealing with rational folks here?
Looked pretty good... I thought maybe someone was posting about a great late-night food joint or something
Oh trust, I wouldn't want any QB besides Hartman leading the way. Just passing (meaningless) info along, lol.
I'm glad our QB room ended up how it did.
QB Strip and recovery back off the interceptor? That would be impressive.
Na, don't even want his indecisive ass as backup or 3rd string. This worked out for the best. Hell, Angeli played better than Dante did today, I'm not even sure Moore would have been 2nd string.
Chip said that Garbers would start but all 3 QB's would play. The third QB didn't ever get a chance to play. Don't know if that speaks to how well Moore was playing or not.
For whatever reason, that triggered a thought that there should be a NIL opportunity for Dante with Dinty Moore Beef Stew
My fiancé will not stop asking me to make my chili. I said to her "maybe when it's not 90 degrees outside?" lol but we are both looking forward to it, it's a fall/winter staple in our household.
A good chili cook never reveals his secrets. It is up to the chef to find their own way.
I was asking more like, do you use chilis or just powder, is it ground meat or hunks like a bowl of red etc etc. I'm very confident in my chili recipe (that I must have posted about a dozen times in the food thread).
The trick is to undercook the onions.
um, Guinness - I presume you meant the beer. That might be an interesting tenderizer for sure. You can also match it with a Guinness while eating the chili.
