Your favourite condiment?

[Irish.Ca]

Mine is corn relish. Its the first thing I reach for when I've got a burger or hotdog. Mmm.

 

[ACamp1900]

raw onions on a hotdog... grilled onions on a hamburger...

jalapenos on freaking EVERYTHING...


that's how I roll

 

[GO IRISH!!!]

A-1 hands down for me. I go through a TON of the shit. I put it on lots of different things, not just hamburgers and steaks.

 

[GEORGIA DOMER]

Slaw on hotdogs,everything on hamburgers. acamp down here s georgia we have jalapenos in the fields try taking them cutting them long ways de seed put bacon and cream cheese and bake until done with some brews awsome!!!!!!

 

[ACamp1900]

Slaw on hotdogs,everything on hamburgers. acamp down here s georgia we have jalapenos in the fields try taking them cutting them long ways de seed put bacon and cream cheese and bake until done with some brews awsome!!!!!!

I do that... I call them pepper boats... cream cheese, bacon... in the oven on broil for x amount... yep if you like hot they are MONEY.

and yeah they go great with dark ales...


big time cook actually

 

[Irish.Ca]

I do that... I call them pepper boats... cream cheese, bacon... in the oven on broil for x amount... yep if you like hot they are MONEY.

is the bacon precooked? broil for how long? sounds like a good superbowl app.

 

[ACamp1900]

A-1 hands down for me. I go through a TON of the shit. I put it on lots of different things, not just hamburgers and steaks.

on steaks and hamburgers hell yeah!!! On steaks I am crazy with it... I can literally use a whole bottle on a big enough steak

 

[NDOM]

A-1 hands down for me. I go through a TON of the shit. I put it on lots of different things, not just hamburgers and steaks.

Oh shit yeah. A-1 is the shit. I snort that stuff I'm so addicted. Hell, I would even smoke it if I could. But my FAVORITE condiment of all time is mustard, but is HAS to be Grey Poupon and thats it. I dont like french's mustard or that shit they call salad mustard. Grey Poupon is the CHRONIC!!!

 

[GO IRISH!!!]

on steaks and hamburgers hell yeah!!! On steaks I am crazy with it... I can literally use a whole bottle on a big enough steak

I swear they put heroin in it. It is so freakin' good. I buy the two gi-normous bottle pack at Costco and I go through it in about three weeks. My wife hides a spare bottle just so we don't run out. Other than burgers and steaks, I put the stuff on macaroni & cheese, some potato salads, cheese bread...so good!

 

[GO IRISH!!!]

Oh shit yeah. A-1 is the shit. I snort that stuff I'm so addicted. Hell, I would even smoke it if I could. But my FAVORITE condiment of all time is mustard, but is HAS to be Grey Poupon and thats it. I dont like french's mustard or that shit they call salad mustard. Grey Poupon is the CHRONIC!!!

Grey Poupon on some good pretzels?!? Oh yeah! That is one of my favorite Saturday afternoon, college football snacks. I like some of the Jack Daniel's mustards too.

 

[TerryTate]

Mayo or Horseradish sauce

 

[Irish4Life09]

Honey Mustard is hands down the best! will go well on anything!!!

 

[NeuteredDoomer]

Slaw on hotdogs,everything on hamburgers. acamp down here s georgia we have jalapenos in the fields try taking them cutting them long ways de seed put bacon and cream cheese and bake until done with some brews awsome!!!!!!

Those things are the absolute BOMB. I even like the jalapeno poppers sold at fast food places now too.

For me:
1. Tabasco. It has to be TABASCO, not Tapatio, hot sauce or fire sauce etc. TABASCO
2. Raw jalapenos.
3. Pico de gallo. Raw jalapenos with a touch of tomatoe, onion, and cilantro
4. Fried, then boiled pure jalapeno salsa.
5. Honey mustard. For dipping the chicken nuggets.

 

[GEORGIA DOMER]

uncooked bacon

uncooked bacon

I do that... I call them pepper boats... cream cheese, bacon... in the oven on broil for x amount... yep if you like hot they are MONEY.

is the bacon precooked? broil for how long? sounds like a good superbowl app.

bake on 350 till tender after that add cream cheese and go for another 5 min

 

[nd1]

on hotdogs got to have uncooked onions and chilli and on hamburgers u just grill onions and put chilli on it too. jalapenos on everything too acamp

 

[IrishSLC]

Honey Mustard is hands down the best! will go well on anything!!!

Honey mustard is up there for me as well. All-time favorite has to go to Fry Sauce. Or Fancy Sauce for you movie fans.

Viva la Fry Sauce!

<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/2B69P5NwdKw&hl=en_US&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/2B69P5NwdKw&hl=en_US&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>

 

[jason_h537]

Guacamole. ill put that on almost anything.

 

[dshans]

I'm not in the "one condiment fits all" camp. A roast beef (rare, of course) sandwich on rye (REAL rye, with caraway seeds and a chewy crust, not that spongy, swirly pumpernickel/rye abomination) with horseradish – not the "sauce" crap with mayo and/or dill added – is heaven. It teases the taste buds, clears the sinuses and brings a bead or ten of sweat to the forehead. Anything that opens up the pores is health food.

Which leads me to jalapeños and such. Tabasco goes with many things. Oysters and eggs among them. I love jerk pork and chicken, but ya gotta be careful with Scotch Bonnets. There are times when I eat chinese food with those little red peppers that I have to factor in a period of violent hiccuping, but when it subsides it's well worth the wait.

For those who like A-1, I recommend you try PICKAPEPPA from Jamaica if it's available in your neck of the woods. It has a bit of the sweetness of A-1 with more of a bite.

When it comes to hot dogs I tend to be a purist. Mustard. Dijon or coarse ground German. Hamburgers? A thin swipe of mayo and both sautéed and raw onions. The raw bring a sweetness and the sautéed a bit of earthiness. Maybe a modest dab of ketchup.

Bratwurst: diced onions, sauerkraut, sweet pickle relish, catsup and mustard. Good brats shine through all the gunk.

Salt is all a good steak needs. Leftover turkey? Salt, mayo and a layer of leftover dressing. On white bread.

All pizzas benefit from a sprinkling of red pepper flakes.

Mashed potatoes revel in garlic, sour cream and cream cheese. Ricotta if you have it.

Tune in later for "Further Adventures From Dshans' Kitchen."

 

[NDinL.A.]

I'm not in the "one condiment fits all" camp. A roast beef (rare, of course) sandwich on rye (REAL rye, with caraway seeds and a chewy crust, not that spongy, swirly pumpernickel/rye abomination) with horseradish – not the "sauce" crap with mayo and/or dill added – is heaven. It teases the taste buds, clears the sinuses and brings a bead or ten of sweat to the forehead. Anything that opens up the pores is health food.

Which leads me to jalapeños and such. Tabasco goes with many things. Oysters and eggs among them. I love jerk pork and chicken, but ya gotta be careful with Scotch Bonnets. There are times when I eat chinese food with those little red peppers that I have to factor in a period of violent hiccuping, but when it subsides it's well worth the wait.

For those who like A-1, I recommend you try PICKAPEPPA from Jamaica if it's available in your neck of the woods. It has a bit of the sweetness of A-1 with more of a bite.

When it comes to hot dogs I tend to be a purist. Mustard. Dijon or coarse ground German. Hamburgers? A thin swipe of mayo and both sautéed and raw onions. The raw bring a sweetness and the sautéed a bit of earthiness. Maybe a modest dab of ketchup.

Bratwurst: diced onions, sauerkraut, sweet pickle relish, catsup and mustard. Good brats shine through all the gunk.

Salt is all a good steak needs. Leftover turkey? Salt, mayo and a layer of leftover dressing. On white bread.

All pizzas benefit from a sprinkling of red pepper flakes.

Mashed potatoes revel in garlic, sour cream and cream cheese. Ricotta if you have it.

Tune in later for "Further Adventures From Dshans' Kitchen."

Negative reps for taking it too far!

Just kidding of course. For me, mustard and I'm a happy man. I also love sour cream...I could swim in the stuff. For steak...I can't even spell it, but Worcestershire (thank you dshans) sauce is the greatest.

 

[WhoDeyIrish]

Just has to be mustard overall for me

 

[johnnykillz]

cholula

 

[NeuteredDoomer]

I'm not in the "one condiment fits all" camp. A roast beef (rare, of course) sandwich on rye (REAL rye, with caraway seeds and a chewy crust, not that spongy, swirly pumpernickel/rye abomination) with horseradish – not the "sauce" crap with mayo and/or dill added – is heaven. It teases the taste buds, clears the sinuses and brings a bead or ten of sweat to the forehead. Anything that opens up the pores is health food.

Which leads me to jalapeños and such. Tabasco goes with many things. Oysters and eggs among them. I love jerk pork and chicken, but ya gotta be careful with Scotch Bonnets. There are times when I eat chinese food with those little red peppers that I have to factor in a period of violent hiccuping, but when it subsides it's well worth the wait.

For those who like A-1, I recommend you try PICKAPEPPA from Jamaica if it's available in your neck of the woods. It has a bit of the sweetness of A-1 with more of a bite.

When it comes to hot dogs I tend to be a purist. Mustard. Dijon or coarse ground German. Hamburgers? A thin swipe of mayo and both sautéed and raw onions. The raw bring a sweetness and the sautéed a bit of earthiness. Maybe a modest dab of ketchup.

Bratwurst: diced onions, sauerkraut, sweet pickle relish, catsup and mustard. Good brats shine through all the gunk.

Salt is all a good steak needs. Leftover turkey? Salt, mayo and a layer of leftover dressing. On white bread.

All pizzas benefit from a sprinkling of red pepper flakes.

Mashed potatoes revel in garlic, sour cream and cream cheese. Ricotta if you have it.

Tune in later for "Further Adventures From Dshans' Kitchen."

Ouch and Amen! to all the above. Leftover turkey? Try frying it with leftover stuffing and adding cranberry with mayo on bread. Hot dog purist? Well, just the dog, but maybe some mustard and raw onions with some of those yellow peppers. Burger purist? Well done chuck with mayo and ketchup and raw onions. Steak purist? (Sirloin, T-Bone, Porterhouse, New York, Rib Eye, Mignon...) leave it the frick alone. Reach the beef to 120 or 125, then wrap in foil. Lesser beef? Lime and soy sauce.

I'm so damn hungry. First choice is them hella penios wrapped in bacon and filled with cream cheese..

 

[ACamp1900]

is the bacon precooked? broil for how long? sounds like a good superbowl app.

no they cook in the oven... and yeah... perfect for parties if your guests can handle heat... roasted jalapenos are not tame...

 

[ACamp1900]

Guacamole. ill put that on almost anything.

I have a KILLER guac recipe if you like hot...

hell, I have killer recipes for anything Mexican and American

 

[johnnykillz]

I need another non-typical spicy dish such as the one I'm willing to trade for.

Willing to trade a killer mango salsa / green chile pesto shrimp linguine for one.

 

[NeuteredDoomer]

I have a KILLER guac recipe if you like hot...

hell, I have killer recipes for anything Mexican and American

Post it. The avocado has multiple uses, Including skin care, but dangerous if eaten while left out too long at the danger temperature zone, which is about room temperature.. Recent studies show guacamole as the leading cause of food poisoning as a condiment at restaurants and even death if served while siiting too long at wrong temperatures. Make sure it is always fresh. Do your own research.


A lot of it has to do with do with dirty handling of food. Wash your hands while cooking guys.

 

[Lou Holtz]

Ranch on fries or any kind of chicken

 

[dshans]

Negative reps for taking it too far!

I was thinking about what to make for dinner tonight when I stumbled on this thread. Now I can't decide. Hunger drove me to verbosity, though I'll use just about anything as an excuse to ramble. Damn you, Irish.Ca!

Eat, Drink, Be Merry ...

 

[NeuteredDoomer]

Bowl of mixed fruit. If you are feeling carnivorous, some heated mixed vegetables with melted butter and some pepper.

I am so damn hungry.

 

[dshans]

Mine is corn relish. Its the first thing I reach for when I've got a burger or hotdog. Mmm.

I can't say that I've ever had corn relish, though there are large gaps in my culinary memory. Chittlins and pork rinds, yes.

Any recipes or suggested "shelf brands?"