Your favourite condiment?

[dshans]

Bowl of mixed fruit. If you are feeling carnivorous, some heated mixed vegetables with melted butter and some pepper.

I am so damn hungry.

Where's the beef?

Or chicken, or pork, or venison???

 

[dshans]

cholula

In a mega super mart near me?

 

[ACamp1900]

Post it. The avocado has multiple uses, Including skin care, but dangerous if eaten while left out too long at the danger temperature zone, which is about room temperature.. Recent studies show guacamole as the leading cause of food poisoning as a condiment at restaurants and even death if served while siiting too long at wrong temperatures. Make sure it is always fresh. Do your own research.


A lot of it has to do with do with dirty handling of food. Wash your hands while cooking guys.

posted

 

[NeuteredDoomer]

posted

OK, I see it now on the Recipe thread

Can you PM me a recipe for broccoli corn bread?

 

[ACamp1900]

No you didn't, you damn Illuminati anarchist, forgotten of any simple response to simple questions.

Can you PM me a recipe for broccoli corn bread?

http://www.irishenvy.com/forums/leprechaun-lounge/53881-recipe-thread.html

 

[NeuteredDoomer]

Once again, the Illuminati. I asked for BROCCOLI CORNBREAD.

 

[dshans]

I do that... I call them pepper boats... cream cheese, bacon... in the oven on broil for x amount... yep if you like hot they are MONEY.

and yeah they go great with dark ales...

Do you wrap the peppers stuffed with cream cheese with the bacon or lay strips of bacon on the top? I'm drooling. I can see sprinkling chives on the cream cheese. Or roasted, crushed almonds. Both, really. Shit. I'm hungry again and my taste buds are too mellowed out.

 

[choo choo]

(sc) trojans

 

[NeuteredDoomer]

I'm hungary again and my taste buds are too mellowed out.

I find myself in Hungary as well.

 

[ACamp1900]

Do you wrap the peppers stuffed with cream cheese with the bacon or lay strops of bacon on the top? I'm drooling. I can see sprinkling chives on the cream cheese. Or roasted, crushed almonds. Both, really. Shit. I'm hungary again and my taste buds are too mellowed out.

slice off the top with the steam... cut the remaining peper in half lenght wise so itmakes two seperate boats... scoop out the seeds... fill with crem cheese... place a slice of bacon about that size on top of the peper and cheese... bake... yummy.


I have some stuffed pepers and baked tomatos hat are good stuff too... lovin the recipe thread... am I the only one???

 

[dshans]

I find myself in Hungary as well.

I generally keep myself in Czech, but I publicly damn you for catching one of my rare spelling, grammatical or punctuation errors; and then pouring Greece on the fire by going all Laos-y on my ass.

 

[HereComeTheIrish]

Son of a Biscayne Bay...This guy is good!

 

[HawaiianIrish]

Shoyu

Wasabi

Sweet chili sauce

Tobasco Sauce

Furikake

 

[NeuteredDoomer]

I generally keep myself in Czech, but I publicly damn you for catching one of my rare spelling, grammatical or punctuation errors; and then pouring Greece on the fire by going all Laos-y on my ass.

I'm sorry. I did not mean to cause a continental drift between U.S.

 

[ACamp1900]

Tapito, Crystal hot sauce, Asian chile sauce... the one with seeds in it, Habenero BBQ suace of ay kind, A-1, Ketchup, Tobasco... depends on the meal... but 9/10 it must be spicy

 

[dyrtdogg]

Honey mustard is up there for me as well. All-time favorite has to go to Fry Sauce. Or Fancy Sauce for you movie fans.

Viva la Fry Sauce!

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I've been mixing ketchup and mayo together since I was a kid and getting strange looks for doing so. I watched Man V Food a week ago and saw that its common around SLC. One more reason to love SLC!

 

[NDinL.A.]

One more reason to love SLC!

So that's puts the number at one reason to love SLC.

I'm kidding!!!!