What are you eating/cooking?

[SportsingHard]

noooooooo i love IPAs lol

I get that people don't but don't judge me for the love of all the hops!!!

 

[notredomer23]

First time hosting Christmas Eve. Coming from a half Italian American family and marrying into a full one, this is a lot of pressure. Amongst other foods, we’re absolutely nailing the seafood menu albeit not the traditional 7 fishes:

King Crab
Snow Crab
Fried Calamari
Steamed and Chilled Clams
Mussels in a Fra Diavolo Sauce with Linguini
Shrimp Cocktail
Baked Cod

We have eggplant Parmesan for the vegetarian contingent

 

[Blazers46]

First time hosting Christmas Eve. Coming from a half Italian American family and marrying into a full one, this is a lot of pressure. Amongst other foods, we’re absolutely nailing the seafood menu albeit not the traditional 7 fishes:

King Crab
Snow Crab
Fried Calamari
Steamed and Chilled Clams
Mussels in a Fra Diavolo Sauce with Linguini
Shrimp Cocktail
Baked Cod

We have eggplant Parmesan for the vegetarian contingent

Dang!! We just do homemade pizza and jalapeño poppers then we make sugar cookies Christmas Eve then taco bar on Christmas.

 

[IrishBryan77]

Pillsbury pre cut cook yourself cookie dough. Appetizer was a doobie.....most likely will be washed down with lots of water, a pizza, some blue cheese combos, red vines licorice and whatever else I can find.

 

[IrishBryan77]

Dang!! We just do homemade pizza and jalapeño poppers then we make sugar cookies Christmas Eve then taco bar on Christmas.

And now Jalapeno poppers

 

[GrangerIrish24]

Currently prepping 2 prime ribs for tomorrow. Going to smoke one and put the second in the oven.

 

[Fbolt]

Chilling and looking at the fridge. Going to make spaghetti pasta, some pan-fried chicken, a little chorizo, with sautéed tomatoes, and a bit of chimichurri. Why the F not?

edit: Meh. Works, but not special.

 

[Irish#1]

Made some Hawaiian sliders. Mayo on the bottom bun, then Gouda cheese, Black Forest ham, then a layer of brown sugar ham. Next was provolone cheese and shredded Gouda. Top buns got coated with blueberry jalapeno jam from Buc-ee’s. Coated with Melted butter and baked at 325 for 15 minutes. Turned out to be amazing.

 

[Irish#1]

I'm going out on a limb and say this won't end up in a can with a StarKist label.

Bluefin tuna sells for record $3.2 million at year-opening auction at Tokyo fish market

The top bidder for the prized tuna at the predawn auction was Kiyomura Corp., whose owner Kiyoshi Kimura runs the popular Sushi Zanmai chain.

www.nbcnews.com

 

[Bishop2b5]

I love sushi, but the idea of paying that much for a tuna is ridiculous.

 

[zelezo vlk]

I think it's just a tradition that they do, it's prestigious to have the first tuna of the year.