What are you eating/cooking?

[ACamp1900]

Do you even fajita bro?

 

[Irish Insanity]

Do you even fajita bro?

Ha, when I fajita I do not include the onions when building them.

 

[ACamp1900]

Ha, when I fajita I do not include the onions when building them.

I like a bit of fajitas with my onions...

 

[GoldenDome]

Isn't "fajita" just mean skirt steak in Spanish?

Excuse my food nerdiness.

 

[ACamp1900]

Not when you order some at a nice mex spot...

 

[nsisk157]

Isn't "fajita" just mean skirt steak in Spanish?

Excuse my food nerdiness.

Yes. But refer to skirt as "entraña." Más gaucho...

 

[zelezo vlk]

Just some breakfast tacos (eggs cheese onions salsa on white corn tortillas). Dang delicious though.

 

[wizards8507]

The ACamp Special. A single runny egg yolk topped with hot sauce, eaten in a single bite.

 

[Corry]

My wife made me PB&J for lunch today. No crust, crunchy peanut butter, and strawberry jelly. So while you fancy guys make your five star lunches for the game, just know I have two of them bad boys riding shotgun in my lunch box. Be jealous.

 

[ACamp1900]

Wiz' is straight out of a horror story, I'd give away national secrets before eating that...

Cory, who doesn't love PBJ... I love adding honey and always take time in the jelly jam section... Big jam guy, Apple butter too

 

[pkt77242]

I am not a fan of PB&J. Give me a PB&Honey any day though. Also creamy PB is the best.

 

[GoldenDome]

Screw the bread with no edges. Give me two toasted eggo waffles with syrup and peanut butter.

On a semi related note, my brother eats eggo waffles with ketchup. I almost threw up in my mouth just thinking about it.

 

[Cackalacky]

Last night I made pork loin and my mustard base bbq sauce with andouille cornbread, and wilted spinach.

 

[ShakeDown]

During the game I christened the new unit, beer can chicken FTW.

Bird #1:
On/in the bird - Applewood rub, garlic powder, onion powder melted butter
In the can - Sierra Nevada Pale Ale, fresh thyme, whole garlic cloves

Bird #2:
On/in the bird - special blend of NM fajita seasoning, garlic powder, onion powder, melted butter
In the can - olive oil, butter, water, fresh Rosemary, whole garlic cloves

Birds were prepared by covering with rub, butter was added to rub and injected into respective bird. Placed in smoker at 250 for about 2.5hrs, checking every 30-45 and basting.

 

[ACamp1900]

Sounds great Shake!

 

[GoldenDome]

Had ceviche today considering it was a bright and sunny 80F degrees today.

 

[ACamp1900]

Anyone make their own BBQ sauces?? Anyone have a good recipe??

 

[Cackalacky]

Anyone make their own BBQ sauces?? Anyone have a good recipe??

Mustard?

 

[Cackalacky]

Anyone make their own BBQ sauces?? Anyone have a good recipe??

Last night I made pork loin and my mustard base bbq sauce with andouille cornbread, and wilted spinach.

this guy..... nom nom nom...

 

[ACamp1900]

Mustard?

Meaning mustard based or are you saying to just use mustard...?

 

[ACamp1900]

ah, very nice, what really caught my eye though... you make a sausage cornbread??

 

[Cackalacky]

ah, very nice, what really caught my eye though... you make a sausage cornbread??

Yes. It works as a stuffing as well.

I par cook the andouille and cook out most of the fat. Chop it fine (knife or processor). Pat dry and cool.

Make the cornbread mix,a little chili or cayene powder, add in andouille that is dry and cool.

Mix well and I will either put it in my cast iron pan or make muffins with it. Bake like normal cornbread.

Emerill has a great recipe for stuffing.

Carolina BBQ:
3/4 cup prepared yellow mustard
1/2 cup honey
1/4 apple cider vinegar
1 tablespoon salt (to taste really)
1 table spoon black pepper (to taste really)
4 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon red pepper flake


Mix well and heat to a simmer to increase flavor.

 

[ACamp1900]

I'll try both, reps... I make a mean cornbread but it's just standard cornbread... maybe time to expand on it...

I'll try the mustard BBQ this weekend... making pulled pork.

 

[Cackalacky]

I'll try both, reps... I make a mean cornbread but it's just standard cornbread... maybe time to expand on it...

I'll try the mustard BBQ this weekend... making pulled pork.

Word. I love this thread....

Here is something close to what my muffins come out looking like

 

[ACamp1900]

Finally got round to Cacks crab soup... Very good, many thanks to Cack for that one.

referenced earlier... I had to check to make sure I wasn't crazy...

 

[pkt77242]

Last night I made cowboy casserole.

ground beef, onions, peppers, and beans (I use Bush's Grilling beans) with some seasoning (cumin, chili powder, salt, pepper, seasoning salt). I brown the beef in a cast iron skillet then I throw the rest of the ingredients in for a little bit. Separately I combine the ingredients for a cornbread mix and then I pour the prepared cornbread mix over the mixture and throw it into the oven. A simple meal for nights when I don't have time to make a nice meal.

 

[ACamp1900]

That's good stuff right there... of course I serve mine with hot sauce but we make something pretty similar. We also do a casserole of ground beef, corn, green chiles, cheese and top it with mashed potatoes... my wife and her family call it 'texas round up'... all I know it's a good, quick meal...

 

[ACamp1900]

On Bush's Grilling beans, are those not the truth!?! I love the Southern Pit BBQ ones, though all of them are pretty good...

 

[ACamp1900]

Another really good store bought item that far exceeds your usual store bought stuff is this salsa...

https://www.facebook.com/Marias-Salsa-Company-154251017946968/

The green and hot red could straight up be served at an authentic mex spot and you'd never know you were eating store bought... highly recommend if you come across it.

 

[ShakeDown]