"I cook with wine, sometimes I even add it to the food." - W. C. FieldsKirkland Signature Pinot Grigio, had some leftover after using it for cooking.
It looks like I'm going to the Jester King tasting room on Sunday. Anybody have suggestions on what I should try? I already know that I'll be trying the new Jester King Live Oak collaboration made from the Hefe-Weizen malt.
Also, anybody try Jameson Black Barrel?
So you're saying that it's a good price for 3 dollars a shot and that I should skip work Wednesday night? I might need to take that advice.Yes, Black Barrel is good, better than regular Jameson at about the same price.
So you're saying that it's a good price for 3 dollars a shot and that I should skip work Wednesday night? I might need to take that advice.