Break away from Great Britian and remain in the EU
Would single malt whisky then not be available in Heathrow's duty-free shop?
If Scotland stays in the UK, we could buy a lot more whisky for the same price.
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Break away from Great Britian and remain in the EU
Just got done doing part 2 of the Balvenie. I have to admit, I wanted more. Going shopping mid week for the next bottle as Bottle Number 2 is not lasting as long as number 1 lol. Thanks again PKT and all the rest.
Finished up this
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and cracked this
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The Rare Cask has gone to the top of the list. The Dark Origins is pretty damn tasty. My buddy thinks at this point he is starting to understand all of PKT's description. He said peaty, a bit of leather, and went on.... followed by WTF expressions by both of us, and a bit of self awareness.

Mostly a bourbon guy but I like my scotch too, a new one that I had recently is Monkey Shoulder, definitely worth a try if you run by it.
PKT, when I went to tower, met the Macallan rep for the SE. Got some SWAG.... PM me your address if you want a Macallan flask. I'll fill it up with some Rare Cask if you'd like to try it.
Head to a whiskey bar and try a flight.
OK, I'm not a scotch drinker (prefer bourbon), but thinking about getting a nice bottle for my brother-in-law for Christmas. Anyone familiar with a scotch named Scallywag? Thanks in advance.
TASTING NOTES
NOSE: Rich spices and delicious vanilla.
PALATE: Layer on layer of sweet stewed fruit, Christmas pudding and dark chocolate infused with nutmeg and cinnamon.
FINISH: A burst of zesty orange with sweet tobacco, cocoa and fruit cake.
PKT can give you more hands on. Below is what I found. Sounds pretty nice.
https://www.douglaslaing.com/brand-stories/brands/scallywag
Take a look at the beginning of the thread. PKT listed a ton of good options. Slowly going through his recommendations and have been very pleased thus far.
<iframe src="https://giphy.com/embed/5tsajy8p7rC62hRh2T" width="480" height="343" frameBorder="0" class="giphy-embed" allowFullScreen></iframe><p><a href="https://giphy.com/gifs/reaction-5tsajy8p7rC62hRh2T">via GIPHY</a></p>I will probably break this up into a few posts (Cliche/starters, bourbon wood, sherried, peaty).
Cliche/Obvious starters
Macallan 18yo ($250ish) 43%. Big time sherry, smooth, raisins, brown sugar, cinnamon, figs, etc.
Highland Park 18 ($120ish) 43%. Honey, heather, light smoke, nuts (I mostly get walnuts), some floral notes.
Lagavulin 16 $60-90 43%. Smoke, leather, some peat, tobacco, some salt and tea.
Springbank 15yo $110 46%. Some leather, dried fruits and flowers, tobacco, cocoa, coffee. A little lemon as well.
Talisker 18 $150 45.8%. Pepper, some peat, some lemon, saltiness, and a hint of leather.
That covers the many of the "obvious" single malts. The next post will delve into mostly bourbon aged single malts and some that are a blend of bourbon and sherry aged.
If you really want to go big though you can pick up some bottles from closed distilleries but they will be expensive
Port Ellen closed in 1983 (and islay distillery that is generally peaty). Very expensive. Easily $500+ a bottle and may get close to $1000
Brora closed in 1983. Sister distillery to Clynelish, some peat and some waxy notes as well. Similar costs to Port Ellen, $500+ a bottle and may get close to $1000
Rosebank I believe it was closed in 1993. Light, lemony, with no smoke. Generally cheaper but harder to find. Not as expensive probably closer to $500 but harder to find.
Kirkland 20y Speyside Sherry Cask Finish is easily the best value in scotch, maybe the best value in liquor period. It's definitely Macallan juice, and not quite as good as their branded stuff; but on label, it would go for $2-300, and Costco sells it for $60! Get you some.
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