pkt77242
IPA Man
- Messages
- 10,805
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Well what ever the news is it won't be good. We are comfort posting.
I suggest comfort drinking. Grab yourself a whisk(e)y.
Well what ever the news is it won't be good. We are comfort posting.
I suggest comfort drinking. Grab yourself a whisk(e)y.
What city is that in?Quite possibly the best sandwich ever made. It's called the Bobby from a sandwich shop called Capriottis..
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What city is that in?
Call me crazy but I like the artificial corn-syrup based syrup as compared to real maple syrup. Not a huge fan of real maple syrup.
I am exclusively a bourbon drinker. I do enjoy Grand Marnier for brunches though. In my bowtie. Eating sweetbreads.
I come to this thread everyday to see if theres any breaking news, and every day i have to sift through about 50 posts about food. When did this become the food network?
I come to this thread everyday to see if theres any breaking news, and every day i have to sift through about 50 posts about food. When did this become the food network?
Quite possibly the best sandwich ever made. It's called the Bobby from a sandwich shop called Capriottis..
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You lost me. Bourbon is whiskey. Did I miss something?
Call me crazy but I like the artificial corn-syrup based syrup as compared to real maple syrup. Not a huge fan of real maple syrup.
I come to this thread everyday to see if theres any breaking news, and every day i have to sift through about 50 posts about food. When did this become the food network?
http://www.shady-maple.com/smorgasbord/You haven't lived until you have had an all you can eat pancake breakfast in one of the world famous Amish villages during their Maple Syrup Festival extravaganzas. The best are east of Cleveland and northeast of Akron. Go to one with the fresh wide sliced bacon, pancakes made from home churned buttermilk, with gobs of hand churned butter melting down over the top, covered with fresh warm viscous maple syrup! The kind of Saturday morning that lets you know you are alive, and that life is good!
(I think I just hurt myself.)
Okay, okay. I was waiting for this. Koon, you started it with awful sounding combinations that are really good.
Years ago we used to visit a family on the coast in a town between Ocean City, NJ, and Cape May. I think it was called Stone Harbor.
In their cottage at cocktail hour, (when wasn't it) they often had aperitif. One interesting selection, was a Triscut with peanut butter, then catsup, and horseradish sauce on the top. You wouldn't believe it. It tastes just like shrimp cocktail!
Oh, well.
I work near the one in Torrance, or maybe it's Gardena. All of the cities here run together.
Stone Harbor is on the same barrier island as Avalon, just above the Wildwoods. Cape May County used to be a client of mine.
Exactly.... Back to the important stuff.
Grits?
What's up with them. I live in the South (Atlanta), but grew up in a little Italian neighborhood downtown Indy. I was always the cream of wheat, or oatmeal type of guy. I get down here, and everyone is eating fricking grits. I've tried them 100 ways. No thank you. Can anyone from the MW explain? Southerners, please refrain from replies. I already heard it.
I grew up in SW Ohio and now live in SC. I absolutely love grits. I can eat them on their own, cheese grits are the bomb, and shrimp and grits - ooooh weeee them's good eats!
Oh, and I loved them before moving to SC.
Stone Harbor is on the same barrier island as Avalon, just above the Wildwoods. Cape May County used to be a client of mine.
Ah Wildwood...I spent many a misspent hour in Wildwood.
When was it ever a thread on "rumored violations"?
It's over. Time to move on fellas.
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