... I still don't know what a tweet is or how you cook/serve them.
I'd go with Aunt Bea's go-to recipe. Pluck 'em, clean 'em, pat 'em dry. Dip 'em in buttermilk, dredge 'em in flour then dip 'em in beaten eggs, dredge 'em in flour again and pan fry 'em in lard and bacon drippin's.
Serve 'em with mashed taters and a mess o' green beans.
Three tweets per person should do it. If Otis is comin' fer victuals, though, you might wanna toss another tweet or two in the pan.
To borrow a phrase from The Colonel, "Finger Lickin' Good."