'23 MI QB Dante Moore (Greek Spaghetti Transfer)

Irish2155

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We used to have a place called Edwards Drive-In on the southeast side that had fantastic tenderloins and onion rings. They closed down though after 60 years back in 2022, unfortunately.

My Grams ran the Mr. Dans across the street from Edwards for a long time back when I was a kid. After little league games, she’d hook us all up with free coney dog coupons. Now the only Mr. Dans still open is up on 46th street or something I think.
 

Irish#1

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You ever been to one of the Chatham Pubs? I hear there's a really cool one in an old part of downtown. They took us to one in Fishers or Noblesville. Total English soccer pub. Their tenderloin was called the War Pig. They add bacon and a gooey egg over a ton of cheese and jalapeno sauce. I'll never forget it.

We had a place out here where you could get Breaded Tenderloin, Chicken Fried Steak, Chicken Fried Chicken or a Chicago style Breaded Steaks. While a breaded steak from a place like Ricobenes in Chicago is on my last meal list, there's something about chicken fried steak, mashed potatoes / gravy and honey glazed baby carrots that is the king of comfort food for me.

But a pork tenderloin the size of a man hole cover, onion rings and fried mushrooms from a proper root beer stand is pretty much heaven.

... as long as the car hop brings it to ya on skates.
It’s on Mass Ave downtown.
 

Irish#1

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We used to have a place called Edwards Drive-In on the southeast side that had fantastic tenderloins and onion rings. They closed down though after 60 years back in 2022, unfortunately.

My Grams ran the Mr. Dans across the street from Edwards for a long time back when I was a kid. After little league games, she’d hook us all up with free coney dog coupons. Now the only Mr. Dans still open is up on 46th street or something I think.
Edward’s was featured on Triple D. They made a tenderloin sandwich about the size of a manhole cover.

Someone bought Edward’s and opened back up. Now they’re only open weekdays during lunch.

Yes Bobby, carhops brought your food to your car, minus the skates.
 

SeekNDestroy

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Iaria's. Been in business at the same location since 1913. The only problems is you need to detour through Indy to eat there.
I live within walking distance.
We used to have a place called Edwards Drive-In on the southeast side that had fantastic tenderloins and onion rings. They closed down though after 60 years back in 2022, unfortunately.

My Grams ran the Mr. Dans across the street from Edwards for a long time back when I was a kid. After little league games, she’d hook us all up with free coney dog coupons. Now the only Mr. Dans still open is up on 46th street or something I think.
The only time I ever ate at Mr. Dans was the nw side location on Michigan Rd. I got food poisoning.🤷🏼
 

BobbyMac

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Edward’s was featured on Triple D. They made a tenderloin sandwich about the size of a manhole cover.

Someone bought Edward’s and opened back up. Now they’re only open weekdays during lunch.

Yes Bobby, carhops brought your food to your car, minus the skates.

What were carhop's who wore skates called then?

They wore skates at our drive-ins... B-K, Morrison's and Carlson's (which is still open in Michigan City)

I'm just asking cuz the closest I got to the golden era was watching Happy Days as a kid, I wasn't out cruising Broad Ripple in my lil duece coupe with that dime, Betty Jean McGilicuddy straddling my... gear shifter.
 

Irish2155

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Edward’s was featured on Triple D. They made a tenderloin sandwich about the size of a manhole cover.

Someone bought Edward’s and opened back up. Now they’re only open weekdays during lunch.

Yes Bobby, carhops brought your food to your car, minus the skates.
It’s a pancake house now called Happy Days. I’ve heard that the food is not that good and that the service is worse.
 

Irish#1

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It’s a pancake house now called Happy Days. I’ve heard that the food is not that good and that the service is worse.
Good to know, because I was going to be hitting that place up again.
 

Irish#1

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What were carhop's who wore skates called then?

They wore skates at our drive-ins... B-K, Morrison's and Carlson's (which is still open in Michigan City)

I'm just asking cuz the closest I got to the golden era was watching Happy Days as a kid, I wasn't out cruising Broad Ripple in my lil duece coupe with that dime, Betty Jean McGilicuddy straddling my... gear shifter.
I'm referring strictly to Edwards. It was made to look like the old fashion drive-ins (neon lights & signage), with carhop service. They just didn't have skates.

The drive-ins were beginning to fade away when I was in HS. I don't think most had girls on skates by that time. We regularly hit the east and south sides, Dairy Queen, Steer-In and the Tee Pee. It was pretty much Detroit muscle cars, Mach 1's, GTX's, Camaro SS's, Charger R/T's, Cuda's, Roadrunners, Coronet R/T's, Nova SS, etc. I could be wrong, but I don't recall Broad Ripple ever having a drive-in.
 

Rockin’Irish

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I'm referring strictly to Edwards. It was made to look like the old fashion drive-ins (neon lights & signage), with carhop service. They just didn't have skates.

The drive-ins were beginning to fade away when I was in HS. I don't think most had girls on skates by that time. We regularly hit the east and south sides, Dairy Queen, Steer-In and the Tee Pee. It was pretty much Detroit muscle cars, Mach 1's, GTX's, Camaro SS's, Charger R/T's, Cuda's, Roadrunners, Coronet R/T's, Nova SS, etc. I could be wrong, but I don't recall Broad Ripple ever having a drive-in.
That sounds a lot like the scene at the Blue Top Drive-In up in the region……with more muscle car shenanigans on nearby Broadway.
 

GrangerIrish24

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Please elaborate…
2 cups ketchup
1/2 cup red wine vinegar
2 cups brown sugar- i wanted this sauce to be sweeter and a little bit thicker
1 cup water
couple dashes of worcestershire
garlic powder
onion powder
salt and pepper
1/2 cup honey
couple dashes of Tabasco
Let simmer for 15 minutes on low heat

I started experimenting with making my own sauces last year and I think im getting the hang of it
 

GATTACA!

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2 cups ketchup
1/2 cup red wine vinegar
2 cups brown sugar- i wanted this sauce to be sweeter and a little bit thicker
1 cup water
couple dashes of worcestershire
garlic powder
onion powder
salt and pepper
1/2 cup honey
couple dashes of Tabasco
Let simmer for 15 minutes on low heat

I started experimenting with making my own sauces last year and I think im getting the hang of it
I just checked my DMs. I think you must have sent my invite to the wrong user.
 

FDNYIrish1

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2 cups ketchup
1/2 cup red wine vinegar
2 cups brown sugar- i wanted this sauce to be sweeter and a little bit thicker
1 cup water
couple dashes of worcestershire
garlic powder
onion powder
salt and pepper
1/2 cup honey
couple dashes of Tabasco
Let simmer for 15 minutes on low heat

I started experimenting with making my own sauces last year and I think im getting the hang of it
I make a cherry chipotle one that’s great with pork and chicken. I’ll have to share it with you if you like making your own
 

Irish du Nord

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Question for the Hoosiers on IE, where’s the best Breaded Pork Tenderloin sandwich? Are there any good spots in the Region or Michiana? I’m living in Chicago presently
 

MacIrish75

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Question for the Hoosiers on IE, where’s the best Breaded Pork Tenderloin sandwich? Are there any good spots in the Region or Michiana? I’m living in Chicago presently
Nick’s Kitchen in Huntington, IN (near Fort Wayne) is said to have been the origin of the BPT. The Edinburgh Diner down south of Indy near Columbus has maybe the largest BPT in the world. Just depends how you like your BPT. Some like it thin, while others (like myself) prefer a BPT with some girth…
 

EvilleIrish

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The correct answer is the Evansville Westside Nut Club Fall Festival which starts in two days.
 

SeekNDestroy

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Nick’s Kitchen in Huntington, IN (near Fort Wayne) is said to have been the origin of the BPT. The Edinburgh Diner down south of Indy near Columbus has maybe the largest BPT in the world. Just depends how you like your BPT. Some like it thin, while others (like myself) prefer a BPT with some girth…
The correct answer is the Evansville Westside Nut Club Fall Festival which starts in two days.
Neither of which are near Chicago…
 

INLaw

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Question for the Hoosiers on IE, where’s the best Breaded Pork Tenderloin sandwich? Are there any good spots in the Region or Michiana? I’m living in Chicago presently
Some restaurant pub thing in Demotte by the railroad tracks
 

NDdomer2

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Fort Wayne certainly isn't a great food city but there's more than salvatoris
 

Blazers46

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Question for the Hoosiers on IE, where’s the best Breaded Pork Tenderloin sandwich? Are there any good spots in the Region or Michiana? I’m living in Chicago presently
I heard Rico’s at the Bulldawg in Elkhart had a decent one as well but never had it.
 
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