The Official Food Thread

[arahop]

Brought to by Dante Moore, Keon Keeley, Peyton Bowen and every future 5 star that verbals to ND early and in the end, decide to go elsewhere.

 

[Henges24]

Good morning - eggs were delicious

 

[Jimmy3Putt]

Good morning - eggs were delicious

They make me gassy.

 

[Jimmy3Putt]

I'm about to enjoy my brunch of Basil Hayden Toast and Percocet.

 

[FOTY977]

I'm about to enjoy my brunch of Basil Hayden Toast and Percocet.

I don’t think it’s the eggs that are messing with your gut 😂

 

[notredomer23]

Every Sunday morning for the last two months I’ve been doing a Murph workout, which is a mile run, 100 pull ups, 200 push ups, 300 squats, then another mile. I follow this up with the below breakfast sandwich:

Everything bagel (toasted)
Taylor ham (or pork roll for the uncultured in here)
Bacon (a mountain of it)
2 eggs
Hash brown
Salt pepper ketchup.

Leads me right into NFL Sunday. The best.

 

[GrangerIrish24]

Enjoyed some coffee and nicorette this morning.

 

[CoachB]

Love, love, love this thread. Thank you!!

 

[Grahambo]

They make me gassy.

I have to drink Lactaid these days

 

[GATTACA!]

So what's the outlook on Bowen?

 

[arahop]

So what's the outlook on Bowen?

Cloudy with a chance of Meatballs

 

[GEORGIA DOMER]

Playoffs are on the horizon. Give me a coach that can consistently bring in top 10 recruiting classes. Then build throughout the season. All the top schools deal with these problems.

 

[arahop]

Playoffs are on the horizon. Give me a coach that can consistently bring in top 10 recruiting classes. Then build throughout the season. All the top schools deal with these problems.

The top schools feast on 5 star meatballs. We like our meatballs educated and 3 to 4 stars. #graduatingChampions

 

[arahop]

Smoking ribs and Brisket on the Traeger!

 

[Blazers46]

Smoking ribs and Brisket on the Traeger!

But is that coping or because it’s Sunday?

 

[WilliamWallace]

Smoking ribs and Brisket on the Traeger!

This is what I’m talking about! I’ve been wanting to smoke a Brisket on my PitBoss for awhile now. I’ve just been afraid I’ll F$&@ up an expensive piece of meat. You’ll have to share pointers.

 

[WilliamWallace]

But is that coping or because it’s Sunday?

Man, when we wait, we hydrate! It’s a good time. And the wife doesn’t even care that you’re not doing anything because she doesn’t have to cook!

 

[GrangerIrish24]

Man, when we wait, we hydrate! It’s a good time. And the wife doesn’t even care that you’re not doing anything because she doesn’t have to cook!

Dats money dood

 

[arahop]

But is that coping or because it’s Sunday?

Ha, Coping the Bears Oline and lack of NFL Wide Receivers for Justin Fields and preemptively for Peyton Bowen

 

[Blazers46]

Ha, Coping the Bears Oline and lack of NFL Wide Receivers for Justin Fields and preemptively for Peyton Bowen

Yikes. Bears fan!! Send me your PayPal drinks on me lol.

 

[arahop]

This is what I’m talking about! I’ve been wanting to smoke a Brisket on my PitBoss for awhile now. I’ve just been afraid I’ll F$&@ up an expensive piece of meat. You’ll have to share pointers.

I messed up my first 5 briskets and then a buddy of mine who lives in Austin and gave me a tutorial. For me he told me to follow Traegers recipe and instructions, but added a yellow mustard rub (sounds gross but the flavor cooks out and gives the brisket a really great bark) after it has smoked to about 165 degree wrap it with Aluminum foil for a quicker process or Butcher Paper which allows it to breath and get a slightly smokier flavor. The Cons of Butcher paper is the risk of a dry brisket. Keep at it! I will say for your pit boss make sure you monitor that temp constantly. The reason I got a Traeger is the wood pellets regulate and keep it at a consistent temp which makes it hard to mess up. Hope this helps!

 

[Blazers46]

I was going to buy a traeger the other day. Is there a bad option or is there just good/better/best options? I figure if I’m going to spend the money I want to get the most out of it.

 

[arahop]

I was going to buy a traeger the other day. Is there a bad option or is there just good/better/best options? I figure if I’m going to spend the money I want to get the most out of it.

So I have one that about 6 years old. I would look at PRO series 650. That's ample space unless you have a party of 20 or more. The Ironwood series has a lot of bells and whistles but I can't see how that's worth almost 2 times the price. The Portable is a great value and would be sweet for tailgating that is bare bones but will do a great job. The people I know that have a Traeger absolutely love them. I think you will be happy with whatever you get!

 

[INLaw]

Charcoal pit smoker with wood hunks or gtfo. Your traegers are glamping version of smoking meat.

 

[FDNYIrish1]

Look at a nomad grill. Charcoal smoker and regular grill.

 

[FOTY977]

Or you could be a man and get an offset

 

[arahop]

Charcoal pit smoker with wood hunks or gtfo. Your traegers are glamping version of smoking meat.

To each their own. I like the science of keeping an even temperature. Smoking meats should be more like babysitting. I don't want to have to shift wood every 5-10 minutes when I can be drinking craft Beer and Old Fashioneds all day. Pit smokers are great too

 

[Irishdrunk]

Without serious NIL Bag Money or a clearer entre into the FUND's cash.... we won't need this thread too much since future 5 Stars won't even be sniffing our way to begin with....

 

[Irish du Nord]

Sent from my iPhone using Tapatalk

These guys wouldn’t last a day in the Dante Moore thread

 

[ulukinatme]

These guys wouldn’t last a day in the Dante Moore thread

Only little girly boys eat their pizzas with just cheese on them. It's gotta be all the meats and some onion, bare minimum.