What are you eating/cooking?

[ShakeDown]

 

[ShakeDown]

 

[ShakeDown]

Peach Rosemary glazed pork tenderloin

 

[ShakeDown]

Game was bad. Coal fired pizza, good.

 

[ShakeDown]

Did I scare everyone off?? I need ACamp back. RIP ACamp.

Smoked chile today on the Joe.

 

[wizards8507]

Scored a 4.5 quart stone bean pot on black Friday yesterday. The normal size for a New England bean pot is 2.5 quarts but this thing makes a whole mess o' beans. Molasses, brown sugar, bacon, onions, and mustard going in with two dry pounds of navy beans, soaked overnight and simmered to tender. They'll spend about 3 1/2 hours in the bean pot low and slow. I'll post a picture when done.

 

[Irish Insanity]

Scored a 4.5 quart stone bean pot on black Friday yesterday. The normal size for a New England bean pot is 2.5 quarts but this thing makes a whole mess o' beans. Molasses, brown sugar, bacon, onions, and mustard going in with two dry pounds of navy beans, soaked overnight and simmered to tender. They'll spend about 3 1/2 hours in the bean pot low and slow. I'll post a picture when done.

Man that sounds good.

 

[zelezo vlk]

I taught myself how to make poached eggs today. So slightly overdone poached eggs, English muffin and Mornay sauce. I was too chickenshit to try Hollandaise the same day.

Sent from my SAMSUNG-SM-G900A using Tapatalk

 

[Cackalacky]

I taught myself how to make poached eggs today. So slightly overdone poached eggs, English muffin and Mornay sauce. I was too chickenshit to try Hollandaise the same day.

Sent from my SAMSUNG-SM-G900A using Tapatalk

I know that feeling all too well. I only ever got good at them because I worked with a chef who made me make all the base sauces every day for a few months for the kitchens daily prep. Bouillabaisse is my fav but it was always difficult for me.

 

[Irish Insanity]

Mmmmm liquid chicken.

 

[zelezo vlk]

I know that feeling all too well. I only ever got good at them because I worked with a chef who made me make all the base sauces every day for a few months for the kitchens daily prep. Bouillabaisse is my fav but it was always difficult for me.

Yeah my brief sojourn into back of house life taught me a lot. I didn't get to learn everything or even as much as I wanted to learn. However I learned how little I knew and am trying to improve my feeble knowledge.

Sent from my SAMSUNG-SM-G900A using Tapatalk

 

[Cackalacky]

Yeah my brief sojourn into back of house life taught me a lot. I didn't get to learn everything or even as much as I wanted to learn. However I learned how little I knew and am trying to improve my feeble knowledge.

Sent from my SAMSUNG-SM-G900A using Tapatalk

You ever checked out Thug Kitchen?
Thug Kitchen

 

[zelezo vlk]

You ever checked out Thug Kitchen?
Thug Kitchen

Ooooo. No I have not. Bookmarked!

Sent from my SAMSUNG-SM-G900A using Tapatalk

 

[Cackalacky]

Lol

 

[zelezo vlk]

If only I liked the flavor of avocado at all

 

[nsisk157]

I taught myself how to make poached eggs today. So slightly overdone poached eggs, English muffin and Mornay sauce. I was too chickenshit to try Hollandaise the same day.

Sent from my SAMSUNG-SM-G900A using Tapatalk

You can always try the cheater hollandaise in a blender... i do it when i have people crash and make breakfast in the morning...the irish flu prevents the traditional double boiler.

use your normal set up of ingredients and throw in a blender...then drizzle in melted butter in while the blender is running. nearly foolproof.

i prefer traditional method but when in a jam...

 

[zelezo vlk]

Braised oxtail and mushroom risotto

 

[Cackalacky]

Braised oxtail and mushroom risotto

 

[pkt77242]

Braised oxtail and mushroom risotto

That sounds great.

 

[zelezo vlk]

It was. I think tomorrow I'm trying my hand at Hollandaise and eggs benny

Sent from my SAMSUNG-SM-G900A using Tapatalk

 

[pkt77242]

While I was in the Pacific Northwest I had some wild boar sausage. I love boar, one of my favorite meats (along with Duck).

 

[woolybug25]

While I was in the Pacific Northwest I had some wild boar sausage. I love boar, one of my favorite meats (along with Duck).

I read that completely wrong at first. haha.

 

[zelezo vlk]

While I was in the Pacific Northwest I had some wild boar sausage. I love boar, one of my favorite meats (along with Duck).

Boar is great. It's a damn shame I never forced myself to get cinghiale in Italy, but I got a boar ragu recently that was to die for.

Sent from my SAMSUNG-SM-G900A using Tapatalk

 

[bkess8]

While I was in the Pacific Northwest I had some wild boar sausage. I love boar, one of my favorite meats (along with Duck).

Last time I was in the PAC Norwest I had some gooey duck and surprisingly it was excellent. I can tell you after being stationed in Japan and going on deployments around the world you really open your mind up when it comes to food!

 

[zelezo vlk]

Made faux eggs benny (no meat since Friday). It was my first time making hollandaise and it went great!

Sent from my SAMSUNG-SM-G900A using Tapatalk

 

[ShakeDown]

The lady's b-day dinner menu. I'm not a fancy person so this was a bit out of my comfort zone... But wow, delicious.

Farmtable Experience at the Locale Market (Michael Mina). Menu changes every week.

 

[ShakeDown]

Seven hours later...

Three minutes later...

 

[Cackalacky]

Made faux eggs benny (no meat since Friday). It was my first time making hollandaise and it went great!

Sent from my SAMSUNG-SM-G900A using Tapatalk

Excellent. Future Saucier!

 

[Cackalacky]

Seven hours later...

Three minutes later...

Looks great!

 

[ShakeDown]

If anything can pull ACamp back from the dead, it's this...