C
Cackalacky
Guest
I am presently in bourbon and bacon heaven.
Okay, my fine whisky brethren. I have a decision to make. So, the bday party is coming up, and I'm trying to figure out what Scotch to buy.
Here are the finalists, and their approximate pricing:
Macallan 15 Fine Oak - $130
Macallan 17 Fine Oak - $290
Macallan 18 - $270
Macallan 18 Fine Oak - $270
Macallan 21 Fine Oak - $700ish
The 15, 17, and 21 are at this store right by my house. Their stuff is priced high, but he always has cool stuff. 15 Fine Oak is one of my all-time favorites, and I had 18 at last year's party. I want something different.
I can get 18 Fine Oak (which I've never had) for less than the 17 Fine Oak at my local store. I could also go crazy, and pick up the 21 Fine Oak. I don't know if the 21 is worth that price.
What would you choose?
I would vote for the Macallan 18. I like my Macallan in the full throttle sherry version.
My buddy won the opportunity to buy 12 beers from Jester King's cellar and says I can join in
Jester King Brewery: Jester King 2018 Cellar Release
Decisions decisions...def getting Foudreweizen '15 tho
That's a good start. I'd probably pick up at least one of the '13 Boxer's Revenge, and then load up on the '16 Atrial Rubicite, Aurelian Lure, and Montmorency v. Balaton.
The Irish Car Bomb milk stout was actually really great. The DDH from Rentsch was also pretty dang good too. Both are too pricey to buy again, but good to maybe keep an eye on at a bar.Buddy just had his first kid so I'm watching his dog. Sierra Nevada Know Good IPA before taking the guy on a walk. Decent stuff but not worth looking for.
Later I'm having an Irish Car Bomb milk stout and a Double Dry Hopped IPA by Rentsch a pretty good (and cheap) brewery outta Georgetown.
I'm gonna post the list or pic of the JK haul from yesterday later.
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The traditional seventh anniversary gift is copper, so we’ve named our 7th anniversary ale “”Cuivre”” which is “copper”” in French.
Cuivre is our seventh anniversary ale, loosely brewed in the English-style old ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Cuivre is a robust ale, surely the perfect beer to mark this major milestone.