Jan 9 | Penn State

Giddyup

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I enjoy more of the German beers and Coors Light for getting hammered
 

NDPhilly

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Cool analysis - median power rating system has ND by ~2.5 it looks like.

Sargarin / FPI / Dokter Entropy have been the most accurate this season, and all have ND by 3+.
 

IrishSteelhead

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Malort tastes like burnt carpeting.

I would never try to convince someone it is good, an “acquired taste” or anything like that.

Not trying to be edgy, but the flavor is such an overwhelming kick to the teeth, I actually enjoy it.

It also is a good pacing liquor. Nobody in their right mind does a shot of it, then immediately yells “let’s do it again!” There is a reset period needed.


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MacIrish75

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I would never try to convince someone it is good, an “acquired taste” or anything like that.

Not trying to be edgy, but the flavor is such an overwhelming kick to the teeth, I actually enjoy it.

It also is a good pacing liquor. Nobody in their right mind does a shot of it, then immediately yells “let’s do it again!” There is a reset period needed.


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I’m not a big liquor guy, but in my prime I could…and did…drink my share of hard liquor.

There is nothing I have ever ingested that can compare to the burn and sensation of a shot of Malort. It is an experience unlike anything else in terms of alcoholic consumption.
 

DCDomer

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"Sir, a second beer has been opened"


skynews-bush-card-9-11-september-11_5507680.jpg
 

zelezo vlk

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I still have PTSD whenever I go near a port-a-john after my deployment in Kuwait.

I didn't think it was possible to smell something so foul, but leaving a portable toilet out in 130 degree sweltering heat to let the um....contents fester and brew...it changes a man...
It changed a few men in Cincinnati, making them put it on spaghetti and call it chili
 

calvegas04

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