What are you drinking?

pkt77242

pkt77242

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Tombstone Citra Single Hop IPA. One of the 3 best breweries in AZ and one of the 2 best in AZ when it comes to hoppy beers.
 
Irish YJ

Irish YJ

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pkt77242 said:
LOL. I may not agree with you on politics but I would like to share a drink with you and watch a football game. :cheers:
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I would love to buy an expensive bottle of scotch and get lit with you brother. F()CK politics. I'm your IE/Irish brother.
 
zelezo vlk

zelezo vlk

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Cheap Italian red with bucatini and a Spaghetti western. Been meaning to do this for a while

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zelezo vlk

zelezo vlk

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Irish YJ said:
Sauce? don't tease?
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Just a generic meat sauce. Pork, beef, and center cut bacon in crushed tomatoes onions and garlic. Round two will have some chili flakes, spicy sauce goes with spaghetti westerns

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Irish YJ

Irish YJ

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zelezo vlk said:
Just a generic meat sauce. Pork, beef, and center cut bacon in crushed tomatoes onions and garlic. Round two will have some chili flakes, spicy sauce goes with spaghetti westerns

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very nice... making home made sauce mid week is the plan for me... trying to figure out what pasta to do.... you've set me on a course... both pasta and leone wise...
 
zelezo vlk

zelezo vlk

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Gotta find the right pasta for the sauce. It's an art
Irish YJ said:
very nice... making home made sauce mid week is the plan for me... trying to figure out what pasta to do.... you've set me on a course... both pasta and leone wise...
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Irish YJ

Irish YJ

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zelezo vlk said:
Gotta find the right pasta for the sauce. It's an art

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finding the right sauce for the pasta, or right pasta for the sauce is definitely important... at this very moment, i'm craving fet alf heavy on the parm/moz with peas and bacon.... tomorrow i'll be red/garlic/onion/sugar/beef lol

this thread is making me hungry
 
zelezo vlk

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Round two with chili flakes is much better

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Irish YJ

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just went into the kitchen, pulled out the butter and whipping cream, looked at the sink and kitchen, put the shit back in the fridge and grabbed a frozen pizza out of the freezer... too lazy to do pasta, and too tired of the pulled pork and fajitas i made earlier this week...

easy eats and pillow for me.... + 4 or 8 more cheap beers...
 
SonofOahu

SonofOahu

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Irish YJ said:
Can't deviate from last week's regiment, so going with skinny bud until we lose.





How was the 107? I can't find it here in ATL, but a buddy of mine on the Left Coast really likes it a bunch.
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As discussed in the game thread, if you see the Antique 107 in a store, get it. It's well worth the price (I paid $36 in one of my favorite brick-n-mortars, here.) It wasn't on the shelf, though, I asked the manager what Weller they had in stock. I'd probably pay up to $60 for it, and not feel cheated.

Last weekend I had some of my Dad's Hibiki 21 and the last of my Kirkland 27-year blended. Also had some Quilceda Creek 2008. We finally got around to celebrating his b-day. The Quilceda was losing its fruit, a bit. It was more Bordeaux than Washington, by this point.

Changing pace, I tried the Starbucks Cordusio, today. It was actually pretty good
 
pkt77242

pkt77242

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Talisker 18yo. Just a wonderful whisky. Slightly sweet malt (toffee and slight orange), a wonderful brininess, leather, a growing smokiness, like a fire on the beach and all along a nice peppery note that never overpowers bu also never gets lost. Well worth the money.
 
pkt77242

pkt77242

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Talisker Distillers Edition.

N: almonds, walnuts, rich sherry, raisins. The spirit is lost underneath.
P: Raisins, toffee, and nuts. Hints of saltiness and very light smoke.
F: Raisins linger, saltiness, smoke and some fresh cracked pepper linger.

Not a bad whisky but the sherry very much dominates the distillate. Still enjoyable.
 
zelezo vlk

zelezo vlk

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Have to make fudge for a potluck, Founders Breakfast Stout

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Irish YJ

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Made chicken fajitas tonight, and had to also make a chocolate cake... found a couple bottles of red when I was searching for pans. Almost done with a bottle of Merlot. Not sure where they came from, but guessing they were either Costco purchases or something the neighbors brought...
 
zelezo vlk

zelezo vlk

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I'm about to drop some dough on beer this weekend

ABW's Wet Hop Ale, brewed with 12 hour freshly picked hops from the nW
Sierra Nevada's Narwhal, which I really enjoy and hasn't been too pricey
Founder's Curmudgeon Better Half that I have been craving since I first heard about it last week
 
ACamp1900

ACamp1900

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zelezo vlk said:
Sierra Nevada's Narwhal, which I really enjoy and hasn't been too pricey
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Excuse me for a second everyone....

Not a stout guy but SN in general is just great stuff. Decently priced, widely available (much to the chagrin of the BeerAdvocate hipster snobs), and typically really good. It's honestly pretty rare that I crack a SN selection I have yet to try and find I don't enjoy it. They are so underrated mainly imo because they're so mainstream now. It's almost as easy to find Sierra Nevada as it is Bud or Miller these days. I'd put them as one of the top brewers in the country no doubt, right up there with Deschutes, Stone, Lagunitas, Founders and Co.
 
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NEIIrish

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zelezo vlk said:
I'm about to drop some dough on beer this weekend

ABW's Wet Hop Ale, brewed with 12 hour freshly picked hops from the nW
Sierra Nevada's Narwhal, which I really enjoy and hasn't been too pricey
Founder's Curmudgeon Better Half that I have been craving since I first heard about it last week
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The better half is pretty good, but my tastes still prefer their backwoods bastard.
 
zelezo vlk

zelezo vlk

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ACamp1900 said:
Excuse me for s second everyone....

Not a stout buy but SN in general is just great stuff. Decently priced, widely available (much to the chagrin of the BeerAdvocate hipster snobs), and typically really good. It's honestly pretty rare that I crack a SN selection I have yet to try and find I don't enjoy it. They are so underrated mainly imo because they're so mainstream now. It's almost as easy to find Sierra Nevada as it is Bud or Miller these days. I'd put them as one of the top brewers in the country no doubt, right up there with Deschutes, Stone, Lagunitas, Founders and Co.
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I feel much the same way.
 
zelezo vlk

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Copperhead Imperial Stout. Pretty forgettable if I'm being honest. Too roasty for me.

Paired with: queso asadero melted with deli mustard. Not really the best pairing or combination of cheese and mustard and very greasy. So greasy.

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