The best burger in the world is the TurboBurger. I make them myself on my Weber Grill. Always Angus ground chuck, not ground beef. The beef is too lean. 10% fat. Too dry. Ground chuck is 20% fat. Nice and juicy.
The name comes from my stupid mental meanderings about Hollywood names. Specifically, like "Vin Diesel." Yeah, right. Think that's his real name? Hell, no. But, when the women hear that cool sounding name, more reason for them to swoon. Kind of like "Dash Riprock" on the old Beverly Hillbillies show.
Anyway, I started going by the name of "NankerTurbo" 'cause it sounds ultra-macho and cool, just to test my theory. Can this great sounding name transform me from a short, fat, graying, old man to a virile object of feminine desire? Short answer...No.
But, while I was off on this tangent, I perfected those burgers. Kids, between chomping and drooling, said I should open up a restaurant selling exclusively "TurboBurgers." Haven't done that, but I did go out and buy one those "ranch size" Weber charcoal kettle grills, and I can cook about 75 of those suckers on there at once.
The secret is the charcoal Weber grill, seasonings, and cooking by time. I'll kick the **** out of any burger in the world. And, if I live long enough, might run all these other lame-*** places out of business. Just need to get a bigger grill.