I suppose that I shouldn't hope for more, but I "hope eternal", so:
on the food program cancellations mentioned earlier -- these programs don't directly have anything to do with McDonalds nor greasy pizzas nor products of restuarants of any kind, but aimed purely at local farms and ranches, which might therefore be able to sell their produce directly to the school systems (there is also a portion of this cancellation aimed at local food banks for the poor.)
My understanding is that these programs came into existence during the time when COVID had disrupted distribution lines significantly so that sufficient food delivery by large corporations did not always happen on time. The thinking was that it was a good idea to increase local food production security (i.e. encourage local farmers) by helping them with these direct sales. (Encouraging local food production by local farms and ranches is considered pretty universally to be a good thing for everyone, and I've read a great deal about the issues of food security in my prof's time and afterwards, so I have done "homework" on this.)
Secondarily, such programs MIGHT be opportunities not only for small community economic stability, but also teaching the students vital facts about how things really happen in the most basic system upon which civilized life depends. Though I doubt that was in the intention of the legislation, it is still a fact as an opportunity.
Now these programs are cancelled (and apparently more to come.) I still have not seen any rationale given for doing this except "we don't want to spend this money." If that's it, then it's pretty simple decision-making. Just one I don't at all agree with.