Greenore
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I said I wouldn't start it but here I am.
I think there are some hunters/anglers on the forum and I would love to share pictures and recipes.
One of my favorites... tenderloins or backstraps
Sear tenderloin or backstrap in a cast iron pan until rare. Set aside. Keep pan drippings and add bacon bits, some garlic, Canadian whiskey, blueberries (saskatoons) and a bit of maple syrup. Light it on fire! be careful because the more whiskey you add the more fire you get!
Reduce and add the meat. Place in the oven until you get medium rare to medium. Slice diagonally and cover with the sauce.
This is the most requested dish I ever make.
More to come.
Cheers and Go Irish!!
I think there are some hunters/anglers on the forum and I would love to share pictures and recipes.
One of my favorites... tenderloins or backstraps
Sear tenderloin or backstrap in a cast iron pan until rare. Set aside. Keep pan drippings and add bacon bits, some garlic, Canadian whiskey, blueberries (saskatoons) and a bit of maple syrup. Light it on fire! be careful because the more whiskey you add the more fire you get!
Reduce and add the meat. Place in the oven until you get medium rare to medium. Slice diagonally and cover with the sauce.
This is the most requested dish I ever make.
More to come.
Cheers and Go Irish!!