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Robert Parker is the dean of all wine critics, and is known for his colorful descriptions of vintages using such rococo terms as “finesse and elegance with near-beefy depth,” or “blue-tinged, almost like roasted lilacs,” or our personal favorite, “as ash-heavy and skunky as the carcass of a freshly flamethrown wildebeest.”*
Therefore, we borrow his mojo [...]
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Therefore, we borrow his mojo [...]
Link To Original Article