'26 MS S Bralan Womack (Offer)

a mike

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Potential extremely early in the process rushed/momentum based verbal commitment from an elite prospect out of the South

What could possibly go wrong?

Just take your time kid
 

arrowryan

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You don’t think any of the SEC powers will come for this elite DB from Mississippi?

This could obviously happen. But Womack’s interest in Notre Dame started way before his visit. He has interest in schools that offer education and football, and his family is encouraging him to leave the south.
 

Rocketman84

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You don’t think any of the SEC powers will come for this elite DB from Mississippi?
Absolutely the Usual $uspects Georgia and 'Bama I'm sure will join the hat show. Texas will be alot more appealing in another year as well, he just seems to have his head on straight as far as academics and looking ahead for more than just Football.
 

CanadalovesND

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Bro...give it a rest man

What was so wrong here?

That the top programs are not going to become a factor for a Top 50 safety out of Mississippi?

Rocket even gave ND a tip of the hat with our academics, which seem like a bigger deal to Womack, who also attends an independent private school.
 

stlnd01

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This could obviously happen. But Womack’s interest in Notre Dame started way before his visit. He has interest in schools that offer education and football, and his family is encouraging him to leave the south.
That last bit goes a long way. Fair.
 

calvegas04

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Open fire cowboy chili

2 lbs The Honest Bison Ground Venison 2 teaspoon of pink himalayan salt (OR beef or turkey would work in this chili too!)
1 tbs of ground black pepper
1 lime, halved
1 green bell pepper, diced 1 red bell pepper, diced
1 red onion, diced
1 yellow onion, diced
1-2 jalapeños, diced
1 jar of tomato sauce
2 tbs tomato paste
2 cups of chicken of beef stock 3 tbs chili powder
½ tsp cayenne pepper 1 teaspoon onion powder
1 tsp garlic powder
 

Irish du Nord

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Open fire cowboy chili

2 lbs The Honest Bison Ground Venison 2 teaspoon of pink himalayan salt (OR beef or turkey would work in this chili too!)
1 tbs of ground black pepper
1 lime, halved
1 green bell pepper, diced 1 red bell pepper, diced
1 red onion, diced
1 yellow onion, diced
1-2 jalapeños, diced
1 jar of tomato sauce
2 tbs tomato paste
2 cups of chicken of beef stock 3 tbs chili powder
½ tsp cayenne pepper 1 teaspoon onion powder
1 tsp garlic powder
Been in the mood for chili for a second, that sounds like a good one
 

GrangerIrish24

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MFMF's neighbor and newest and bestest buddy and Big Toe? Granger?

giphy.gif
Looks like they are setting up his house for the big recruiting weekend. Might have to stop by on Saturday with a nice casserole and introduce myself.
 

Blazers46

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Open fire cowboy chili

2 lbs The Honest Bison Ground Venison 2 teaspoon of pink himalayan salt (OR beef or turkey would work in this chili too!)
1 tbs of ground black pepper
1 lime, halved
1 green bell pepper, diced 1 red bell pepper, diced
1 red onion, diced
1 yellow onion, diced
1-2 jalapeños, diced
1 jar of tomato sauce
2 tbs tomato paste
2 cups of chicken of beef stock 3 tbs chili powder
½ tsp cayenne pepper 1 teaspoon onion powder
1 tsp garlic powder
I usually smoke brisket and catch the juice and add to my chili.
 

Blazers46

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I find it humerous that the post above yours is a tip on improving chili.

Never change, IE. Never change.
Those who smoke meat, no explanation is necessary….

those that eat TV dinners and consider “BBQ” hot dogs and burned hamburger, no explanation will suffice…

- Lou Holtz
 
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