Am I missing something with this bump?How is Rohr's in south bend?
Yeah. Read the last 200 pages and you’ll see that this is the undisputed food/restaurant thread.Am I missing something with this bump?
Yes, an answer to the poster's question...Am I missing something with this bump?
I was hoping for Salma Hayek.I was expecting to read that he had already transferred for more money. lol
Pretty goodHow is Rohr's in south bend?
You fuckin wouldI like Whattaburger
Hot head is great. They closed the only one that was relatively close to us though. Loved being able to get pineapple on a burrito.Anybody like Hothead Burrito? That's real Mexican.
BrisketI thought it was appropriate to move the Justin Scott BBQ talk to the appropriate thread.
For your platter, 3 proteins 2 sides and a bread, Go!
For me it's
Brisket
Pork belly burnt end
Tri Tip
Smoked Jalapeno poppers
Mac&cheese
Dinner roll
Smoked oysters u say? How does that work?Burnt ends
Smoked oysters
Ribs
Cheese grits
Collard greens
Sweet potato rolls
Let's me guess, Charleston, SC??Burnt ends
Smoked oysters
Ribs
Cheese grits
Collard greens
Sweet potato rolls
I’ll be honest, I just can’t do oysters.Burnt ends
Smoked oysters
Ribs
Cheese grits
Collard greens
Sweet potato rolls
Smoked oysters u say? How does that work?
Let's me guess, Charleston, SC??
I’ll be honest, I just can’t do oysters.
Thank youShuck em, leave them in the cup (the deep half of the shell and don't spill the brine), put whatever you want for seasoning on (or not) and smoke for about an hour at 200.
Tobias will be doing some cooking this fall!I'll take anything Mr Meriwether has cooking
I have to try to smoke some oysters. A good friend of mine grows them in the great South Bay and wholesales them. I can get them right off the boat fresh.Burnt ends
Smoked oysters
Ribs
Cheese grits
Collard greens
Sweet potato rolls