'23 MI QB Dante Moore (Show Me the Money Verbal)

MacIrish75

They scanned my cat. I can play!
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I thought it was appropriate to move the Justin Scott BBQ talk to the appropriate thread.
For your platter, 3 proteins 2 sides and a bread, Go!

For me it's
Brisket
Pork belly burnt end
Tri Tip
Smoked Jalapeno poppers
Mac&cheese
Dinner roll
Brisket
Smoked Chicken
Smoked Sausage
Mac N Cheese
Steak Fries
White Bread
 

Huntr

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Smoked oysters u say? How does that work?

Shuck em, leave them in the cup (the deep half of the shell and don't spill the brine), put whatever you want for seasoning on (or not) and smoke for about an hour at 200.
 

Huntr

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I’ll be honest, I just can’t do oysters.

You don't have to eat them raw on the half shell, if that's not your thing. There are about a million recipes for roasted oysters with all kind of shit on them that are great.
 

FDNYIrish1

I’ll be at the Irsay YMCA from 12:30-2:30
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Burnt ends
Smoked oysters
Ribs
Cheese grits
Collard greens
Sweet potato rolls
I have to try to smoke some oysters. A good friend of mine grows them in the great South Bay and wholesales them. I can get them right off the boat fresh.
 
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