I'm very proud of myself.
Made air-fried buffalo wings and holy mother of god, they came out perfect.
Brined the wings in a brine of water, kosher salt, low sodium soy sauce, thyme, 3 cloves of crushed garlic and 2 tbsp of Franks. Let them sit in the fridge for 5 hours, blotted them dry, and then fried them for 10 minutes on each side at 375 and then an additional 3 minutes at 400, then finished them off in a sauce mix of 1/4 cup of Franks, 2 tbsp of melted butter, tbsp of Worcester sauce and a tbsp of garlic powder.
Very crispy, meat was unbelievably tender and flavorful and just the right amount of heat.