That’s a great idea, two good food towns playing tonightRepresenting KC:
Smoked Burnt Ends & bbq brisket sandwiches
(Optional garnishes: grilled & caramelized onions, pickled cucumber salad, horseradish soyrcream sauce)
Space Camper IPA
Fresh pretzels with cheese sauce
Tony Luke's roast pork sandwiches with garlic broccoli rabe
Natty Daddy (no Yeungling or Rolling Rock available here)
Frank's RedHot-spiced popcorn
Buffalo/Bleu potato chips
Coleslaw (vinegar based)
Jalapeño poppers (guest supplied)
Quinoa salad (guest supplied)
Mystery dish (guest supplied)
The air fryer is the most impactful culinary invention since the George Foreman grill.I'm very proud of myself.
Made air-fried buffalo wings and holy mother of god, they came out perfect.
Brined the wings in a brine of water, kosher salt, low sodium soy sauce, thyme, 3 cloves of crushed garlic and 2 tbsp of Franks. Let them sit in the fridge for 5 hours, blotted them dry, and then fried them for 10 minutes on each side at 375 and then an additional 3 minutes at 400, then finished them off in a sauce mix of 1/4 cup of Franks, 2 tbsp of melted butter, tbsp of Worcester sauce and a tbsp of garlic powder.
Very crispy, meat was unbelievably tender and flavorful and just the right amount of heat.